Lebanese Grilled Chicken Tawook

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Lebanese Grilled Chicken Tawook (Mediterranean - Main Course) Recipe

Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran
Ingredients:
  • Chicken breasts, boneless and skinless - 2.2 lbs (1 kg)
  • Greek yogurt - 8 oz (1 cup)
  • Garlic, minced - 4 cloves
  • Lemon juice - 2 fl oz (1/4 cup)
  • Olive oil - 2 tbsp
  • Paprika - 1 tsp
  • Cumin - 1 tsp
  • Salt - 1 tsp
  • Black pepper - 1/2 tsp
Instructions
  • Cut the chicken breasts into 1-inch cubes and set aside.
  • In a large bowl, whisk together the Greek yogurt, minced garlic, lemon juice, olive oil, paprika, cumin, salt, and black pepper.
  • Add the chicken cubes to the marinade, making sure each piece is coated evenly. Cover and refrigerate for at least 2 hours, or preferably overnight.
  • When ready to grill, preheat the grill to medium-high heat.
  • Thread the chicken pieces onto skewers, leaving a small space between each piece to ensure even cooking.
  • Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  • Serve the Chicken Tawook hot with pita bread, garlic sauce, and a side of salad or rice. Enjoy!

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