Name: Lebanese Grilled Chicken Tawook (Mediterranean - Main Course )
Cuisine: Mediterranean
Ingredients: Chicken breasts, boneless and skinless - 1 kg (1 kg); Greek yogurt - 1 cup (1 cup); Garlic, minced - 4 cloves (4 cloves); Lemon juice - 1/4 cup (1/4 cup); Olive oil - 2 tbsp (2 tbsp); Paprika - 1 tsp (1 tsp); Cumin - 1 tsp (1 tsp); Salt - 1 tsp (1 tsp); Black pepper - 1/2 tsp (1/2 tsp)

Lebanese Grilled Chicken Tawook

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Lebanese Grilled Chicken Tawook (Mediterranean - Main Course) Recipe

Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran

Ingredients:

Chicken breasts, boneless and skinless - 2.2 lbs (1 kg)
Greek yogurt - 8 oz (1 cup)
Garlic, minced - 4 cloves
Lemon juice - 2 fl oz (1/4 cup)
Olive oil - 2 tbsp
Paprika - 1 tsp
Cumin - 1 tsp
Salt - 1 tsp
Black pepper - 1/2 tsp

Instructions

Cut the chicken breasts into 1-inch cubes and set aside.
In a large bowl, whisk together the Greek yogurt, minced garlic, lemon juice, olive oil, paprika, cumin, salt, and black pepper.
Add the chicken cubes to the marinade, making sure each piece is coated evenly. Cover and refrigerate for at least 2 hours, or preferably overnight.
When ready to grill, preheat the grill to medium-high heat.
Thread the chicken pieces onto skewers, leaving a small space between each piece to ensure even cooking.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Serve the Chicken Tawook hot with pita bread, garlic sauce, and a side of salad or rice. Enjoy!

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