Moroccan Briouat aux Amandes

Moroccan Briouat aux Amandes 1
Moroccan Briouat aux Amandes 2
Moroccan Briouat aux Amandes 3
Moroccan Briouat aux Amandes 4
Moroccan Briouat aux Amandes 5
Moroccan Briouat aux Amandes 6
Moroccan Briouat aux Amandes 7
Moroccan Briouat aux Amandes 8
Menu: Different Food Styles or browse Other Mediterranean Recipes

Moroccan Briouat aux Amandes (Mediterranean - Appetizer) Recipe

Briouat aux amandes are Moroccan almond pastries made with thin pastry dough filled with a mixture of ground almonds, sugar, and orange blossom water. The pastries are typically shaped into triangles, fried until crispy, and dusted with powdered sugar. Briouat aux amandes represent the sweet and delicate flavors of Moroccan pastry, offering a delightful and nutty appetizer or dessert option in the Mediterranean region.
Ingredients:
  • Almonds (ground) - 7oz (200g)
  • Sugar - 3.5oz (100g)
  • Orange blossom water - 1tbsp
  • Filo pastry - 6 sheets
  • Butter (melted) - 4.4oz (125g)
  • Vegetable oil - for frying
  • Powdered sugar - for dusting
Instructions
  • Preheat the oven to 180°C/350°F. Spread the ground almonds on a baking sheet and roast for 10 minutes
  • Drain the pastries on paper towels to remove excess oil
  • Dust the pastries with powdered sugar before serving
  • In a bowl, mix the almonds, sugar and orange blossom water until well combined
  • Brush one sheet of filo pastry with melted butter
  • Cut the pastry into 4 strips of equal width
  • Place a teaspoonful of almond mixture at the end of each strip
  • Fold the pastry over the filling to form a triangle, then fold the triangle over itself
  • Repeat steps 3-6 with remaining sheets of filo pastry and almond mixture
  • Heat the vegetable oil in a frying pan over medium heat
  • Fry the triangles until golden brown on both sides, then remove from the heat

More Mediterranean Recipes

Italian Eggplant Parmigiana
Italian Eggplant Parmigiana
Eggplant Parmigiana, also known as Melanzane alla Parmigiana, is an Italian dish that features layers of breaded and fried eggplant slices, tomato sauce, and melted cheese, typically mozzarella and Parmesan. The dish is baked until the cheese is golden and bubbly. Eggplant Parmigiana is a comforting and flavorful main course that represents the richness and indulgence of Italian cuisine and the Mediterranean region. It is often served with pasta or a side of salad.
Lebanese Shish Tawook
Lebanese Shish Tawook
Shish Tawook is a popular Lebanese dish that features marinated chicken skewers grilled to perfection. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices, resulting in tender and flavorful meat. Shish Tawook is often served with garlic sauce, rice, or pita bread, creating a satisfying and flavorful main course. It is a beloved dish in Mediterranean cuisine and a favorite for gatherings and barbecues.
Greek Moussaka
Greek Moussaka
Moussaka is a classic Greek dish made with layers of eggplant, ground meat (often beef or lamb), and a creamy béchamel sauce. The dish is baked until golden and bubbling, creating a rich and flavorful main course. Moussaka is often served with a side salad and crusty bread, offering a satisfying and comforting option that represents the heartiness of Greek cuisine and the Mediterranean region.
Italian Ossobuco
Italian Ossobuco
Ossobuco is an Italian dish that features cross-cut veal shanks braised with vegetables, white wine, and broth. The dish is slow-cooked until the meat becomes tender and the flavors meld together. Ossobuco is traditionally served with a gremolata (a mixture of lemon zest, garlic, and parsley) and saffron-infused risotto. It is a flavorful and indulgent main course that represents the richness of Italian cuisine and the Mediterranean.
Italian Ravioli with Sage Butter
Italian Ravioli with Sage Butter
Ravioli is a type of pasta filled with various ingredients such as cheese, meat, or vegetables. It is often served with a simple yet flavorful sage butter sauce. The ravioli are cooked until tender and then tossed in a buttery sauce infused with sage leaves. Ravioli with Sage Butter is a delicious and elegant main course that represents the flavors of Italy and the Mediterranean. It is often garnished with grated Parmesan cheese and fresh herbs.
Lebanese Grilled Chicken Tawook
Lebanese Grilled Chicken Tawook
Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran
Italian Caprese Salad
Italian Caprese Salad
Caprese Salad is a simple and refreshing Italian salad that showcases the flavors of the Mediterranean. It consists of fresh tomatoes, mozzarella cheese, and basil leaves arranged on a plate and drizzled with extra-virgin olive oil and balsamic vinegar. Caprese Salad offers a combination of juicy tomatoes, creamy mozzarella, and aromatic basil, creating a light and vibrant main course or side dish that celebrates the Mediterranean ingredients.
Lebanese Fatayer bi Lahmeh
Lebanese Fatayer bi Lahmeh
Fatayer bi lahmeh are Lebanese meat-filled pastries made with thin pastry dough filled with a mixture of seasoned ground meat (such as lamb or beef), onions, and herbs. The pastries are often shaped into triangles or boats and baked until golden and flaky. Fatayer bi lahmeh represent the savory and aromatic flavors of Lebanese cuisine, offering a delicious and handheld appetizer option in the Mediterranean tradition.

Fancy Something Else?

Ichigo Daifuku Ice Cream
Ichigo Daifuku Ice Cream
A modern twist on the classic Ichigo Daifuku, this dessert combines the elements of the traditional sweet, featuring a whole strawberry and sweet red bean paste, with a scoop of strawberry ice cream. It offers a delightful combination of fruity flavors and creamy textures.
Torrijas
Torrijas
A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten eggs. The soaked bread is then fried until golden and served with a dusting of cinnamon and honey or syrup.
Gai Tod
Gai Tod
Gai Tod is a popular Thai street food dish that features crispy fried chicken. The chicken is marinated in a combination of garlic, soy sauce, and spices, and then deep-fried to achieve a golden and crunchy exterior. It is often served with sticky rice or as part of a rice-based meal.
Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan)
Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.
Churrasco
Churrasco
A popular grilled meat dish in Spain, churrasco typically refers to beef or pork cut into thin steaks or strips. The meat is marinated in spices, garlic, and olive oil before being grilled to perfection. It is often served with chimichurri sauce and accompanied by roasted vegetables.
Shahi Paneer
Shahi Paneer
A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.
Tartiflette
Tartiflette
A hearty dish from the French Alps made with potatoes, reblochon cheese, onions, and bacon. Tartiflette is a comforting and indulgent main course that is perfect for cold winter evenings.
Galette des Rois
Galette des Rois
A traditional cake made with layers of puff pastry and a sweet almond filling. Galette des Rois is often enjoyed during the Epiphany season in France and is accompanied by a fun tradition of finding a hidden figurine or bean inside the cake.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.