Latest Mediterranean Additions

A quick view of some of the latest recipes we have loaded.
Italian Bresaola e Rucola
Italian Bresaola e Rucola

Bresaola e rucola is an Italian appetizer made with thinly sliced cured beef (bresaola) and fresh arugula leaves. The combination of the tender and salty beef with the peppery arugula creates a delightful contrast of flavors. Bresaola e rucola represents the quality and simplicity of Italian cured meats, offering a light and elegant appetizer option in the Mediterranean tradition.

Lebanese Fatayer bi Lahmeh
Lebanese Fatayer bi Lahmeh

Fatayer bi lahmeh are Lebanese meat-filled pastries made with thin pastry dough filled with a mixture of seasoned ground meat (such as lamb or beef), onions, and herbs. The pastries are often shaped into triangles or boats and baked until golden and flaky. Fatayer bi lahmeh represent the savory and aromatic flavors of Lebanese cuisine, offering a delicious and handheld appetizer option in the Mediterranean tradition.

Moroccan Briouat aux Amandes
Moroccan Briouat aux Amandes

Briouat aux amandes are Moroccan almond pastries made with thin pastry dough filled with a mixture of ground almonds, sugar, and orange blossom water. The pastries are typically shaped into triangles, fried until crispy, and dusted with powdered sugar. Briouat aux amandes represent the sweet and delicate flavors of Moroccan pastry, offering a delightful and nutty appetizer or dessert option in the Mediterranean region.

Greek Revani
Greek Revani

Revani is a traditional Greek cake made with semolina flour, yogurt, sugar, and flavored with lemon zest or rosewater. It is soaked in a sweet syrup made from sugar, water, and lemon juice. Revani has a soft and moist texture and is often garnished with almonds or powdered sugar. It offers a delightful combination of flavors and represents the use of semolina and citrus in Greek desserts and the culinary heritage of the Mediterranean region.

More Mediterranean Recipes

A quick view of some of the latest recipes we have loaded.
Italian Eggplant Parmigiana
Italian Eggplant Parmigiana

Eggplant Parmigiana, also known as Melanzane alla Parmigiana, is an Italian dish that features layers of breaded and fried eggplant slices, tomato sauce, and melted cheese, typically mozzarella and Parmesan. The dish is baked until the cheese is golden and bubbly. Eggplant Parmigiana is a comforting and flavorful main course that represents the richness and indulgence of Italian cuisine and the Mediterranean region. It is often served with pasta or a side of salad.

Greek Moussaka
Greek Moussaka

Moussaka is a classic Greek dish made with layers of eggplant, ground meat (often beef or lamb), and a creamy béchamel sauce. The dish is baked until golden and bubbling, creating a rich and flavorful main course. Moussaka is often served with a side salad and crusty bread, offering a satisfying and comforting option that represents the heartiness of Greek cuisine and the Mediterranean region.

Lebanese Grilled Chicken Tawook
Lebanese Grilled Chicken Tawook

Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran

Italian Ossobuco
Italian Ossobuco

Ossobuco is an Italian dish that features cross-cut veal shanks braised with vegetables, white wine, and broth. The dish is slow-cooked until the meat becomes tender and the flavors meld together. Ossobuco is traditionally served with a gremolata (a mixture of lemon zest, garlic, and parsley) and saffron-infused risotto. It is a flavorful and indulgent main course that represents the richness of Italian cuisine and the Mediterranean.

Other Food Styles to browse

More featured recipes from the Just Hungry Everyday team.
Japanese Reipes
Japanese

Known for sushi, ramen, tempura, and a focus on seasonal ingredients and presentation.

Chinese Reipes
Chinese

Notable for its regional variations, with dishes like Peking duck, dim sum, hot pot, and Sichuan-style spiciness.

Thai Reipes
Thai

Popular for its spicy and aromatic dishes like pad Thai, green curry, and tom yum soup.

Indian Reipes
Indian

Renowned for its bold spices and flavors, with dishes like curry, biryani, samosas, and dosas.

Spanish Reipes
Spanish

Famous for tapas, paella, gazpacho, and a variety of cured meats and cheeses.

Mexican Reipes
Mexican

Recognized for dishes like tacos, enchiladas, tamales, and chiles rellenos, and ingredients like maize and chili peppers.

Italian Reipes
Italian

Known for its pasta, pizza, gelato, and dishes like lasagna and risotto.

French Reipes
French

Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.

Greek Reipes
Greek

Known for dishes like moussaka, souvlaki, and spanakopita, and ingredients like olive oil and feta cheese.

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