Popular for its spicy and aromatic dishes like pad Thai, green curry, and tom yum soup.
Known for sushi, ramen, tempura, and a focus on seasonal ingredients and presentation.
Recognized for dishes like tacos, enchiladas, tamales, and chiles rellenos, and ingredients like maize and chili peppers.
Famous for tapas, paella, gazpacho, and a variety of cured meats and cheeses.
Notable for its regional variations, with dishes like Peking duck, dim sum, hot pot, and Sichuan-style spiciness.
Known for its pasta, pizza, gelato, and dishes like lasagna and risotto.
Known for dishes like moussaka, souvlaki, and spanakopita, and ingredients like olive oil and feta cheese.
Renowned for its bold spices and flavors, with dishes like curry, biryani, samosas, and dosas.
Covers several regions, known for olive oil, fresh fruits and vegetables, seafood, and dishes like hummus and shawarma.
Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.