Chinese
Notable for its regional variations, with dishes like Peking duck, dim sum, hot pot, and Sichuan-style spiciness.
Spanish
Famous for tapas, paella, gazpacho, and a variety of cured meats and cheeses.
Japanese
Known for sushi, ramen, tempura, and a focus on seasonal ingredients and presentation.
Indian
Renowned for its bold spices and flavors, with dishes like curry, biryani, samosas, and dosas.
French
Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.
Italian
Known for its pasta, pizza, gelato, and dishes like lasagna and risotto.
Mediterranean
Covers several regions, known for olive oil, fresh fruits and vegetables, seafood, and dishes like hummus and shawarma.
Greek
Known for dishes like moussaka, souvlaki, and spanakopita, and ingredients like olive oil and feta cheese.
Mexican
Recognized for dishes like tacos, enchiladas, tamales, and chiles rellenos, and ingredients like maize and chili peppers.
Thai
Popular for its spicy and aromatic dishes like pad Thai, green curry, and tom yum soup.