Italian Bresaola e Rucola

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Menu: Different Food Styles or browse Other Mediterranean Recipes

Italian Bresaola e Rucola (Mediterranean - Appetizer) Recipe

Bresaola e rucola is an Italian appetizer made with thinly sliced cured beef (bresaola) and fresh arugula leaves. The combination of the tender and salty beef with the peppery arugula creates a delightful contrast of flavors. Bresaola e rucola represents the quality and simplicity of Italian cured meats, offering a light and elegant appetizer option in the Mediterranean tradition.
Ingredients:
  • Bresaola - 3.5oz (100g)
  • Arugula - 1.75oz (50g)
  • Parmesan cheese - 0.7oz (20g)
Instructions
  • Arrange thinly sliced bresaola on a plate
  • Wash and dry arugula leaves
  • Scatter arugula leaves over the bresaola
  • Use a vegetable peeler to shave parmesan cheese over the top
  • Serve immediately and enjoy the delicious flavors of cured meat and fresh greens

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