Italian Ravioli with Sage Butter

Italian Ravioli with Sage Butter 1
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Menu: Different Food Styles or browse Other Mediterranean Recipes

Italian Ravioli with Sage Butter (Mediterranean - Main Course) Recipe

Ravioli is a type of pasta filled with various ingredients such as cheese, meat, or vegetables. It is often served with a simple yet flavorful sage butter sauce. The ravioli are cooked until tender and then tossed in a buttery sauce infused with sage leaves. Ravioli with Sage Butter is a delicious and elegant main course that represents the flavors of Italy and the Mediterranean. It is often garnished with grated Parmesan cheese and fresh herbs.
Ingredients:
  • Ravioli - 14.1oz (400g)
  • Butter - 3.5oz (100g)
  • Sage leaves - 0.5oz (15g)
  • Parmesan cheese - 1.8oz (50g)
  • Salt - To taste
  • Black pepper - To taste
Instructions
  • Bring a large pot of salted water to a boil. Add the ravioli and cook for 4-6 minutes, or until they float to the surface.
  • Meanwhile, melt the butter in a large pan over medium heat. Add the sage leaves and cook for 2-3 minutes, or until fragrant.
  • Using a slotted spoon, remove the ravioli from the pot and add them to the pan with the sage butter.
  • Toss the ravioli in the butter sauce until coated. Season with salt and black pepper to taste.
  • Serve the ravioli hot, topped with grated Parmesan cheese and fresh herbs if desired. Enjoy!

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