Italian Caprese Salad

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Italian Caprese Salad (Mediterranean - Main Course) Recipe

Caprese Salad is a simple and refreshing Italian salad that showcases the flavors of the Mediterranean. It consists of fresh tomatoes, mozzarella cheese, and basil leaves arranged on a plate and drizzled with extra-virgin olive oil and balsamic vinegar. Caprese Salad offers a combination of juicy tomatoes, creamy mozzarella, and aromatic basil, creating a light and vibrant main course or side dish that celebrates the Mediterranean ingredients.
Ingredients:
  • Tomatoes - 3-4
  • Mozzarella cheese - 7 oz (200g)
  • Basil leaves - 10-12
  • Extra-virgin olive oil - 2 tbsp
  • Balsamic vinegar - 1 tbsp
Instructions
  • Wash the tomatoes and slice them into 1/4-inch thick rounds.
  • Slice the mozzarella cheese into 1/4-inch thick rounds.
  • Arrange the tomato and mozzarella slices on a plate, alternating them and slightly overlapping each other.
  • Sprinkle the basil leaves over the tomato and mozzarella slices.
  • Drizzle the extra-virgin olive oil and balsamic vinegar over the salad.
  • Serve immediately and enjoy the flavors of the Mediterranean!

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