Pisto Manchego

Pisto Manchego 1
Pisto Manchego 2
Pisto Manchego 3
Pisto Manchego 4
Pisto Manchego 5
Pisto Manchego 6
Pisto Manchego 7
Menu: Different Food Styles or browse Other Spanish Recipes

Pisto Manchego (Spanish - Main Course) Recipe

Pisto Manchego is a traditional Spanish ratatouille-like dish from the La Mancha region. It is made by sautéing a variety of vegetables such as tomatoes, bell peppers, zucchini, and onions in olive oil until soft and flavorful. Pisto Manchego can be enjoyed as a vegetarian main course or served as a side dish with grilled meats or fish. The dish is versatile and adaptable, making it a popular choice for home cooks in Spain.
Ingredients:
  • Tomatoes - 1.1 lbs (500g)
  • Bell peppers - 1.1 lbs (500g)
  • Zucchini - 1.1 lbs (500g)
  • Onions - 0.55 lbs (250g)
  • Olive oil - 4 tablespoons
  • Salt - to taste
  • Ground black pepper - to taste
Instructions
  • Start by washing and chopping all the vegetables. Peel and dice the onions.
  • Remove from heat and serve the Pisto Manchego hot as a main course or side dish.
  • Heat the olive oil in a large skillet or pan over medium heat.
  • Add the diced onions to the pan and sauté until they become translucent and lightly browned.
  • Dice the tomatoes and bell peppers into small pieces and add them to the pan.
  • Sauté the tomatoes and bell peppers with the onions for about 5 minutes until they soften.
  • Slice the zucchini into small pieces and add them to the pan.
  • Cook the zucchini with the other vegetables for an additional 5-7 minutes until tender.
  • Season the mixture with salt and ground black pepper to taste.
  • Stir well and cook for another minute or two to allow the flavors to meld together.

More Spanish Recipes

Sepia con Alioli
Sepia con Alioli
Sepia con Alioli is a Spanish dish consisting of grilled or pan-fried cuttlefish served with a garlic and olive oil-based sauce called alioli. The cuttlefish is tender and slightly chewy, with a delicate flavor that pairs beautifully with the creamy garlic sauce.
Torrijas
Torrijas
A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten eggs. The soaked bread is then fried until golden and served with a dusting of cinnamon and honey or syrup.
Berenjenas con Miel
Berenjenas con Miel
Berenjenas con Miel is a sweet and savory appetizer that combines crispy fried eggplant with a drizzle of honey. The eggplant slices are battered and deep-fried until golden and then served with a drizzle of honey on top. This unique combination of flavors creates a delightful contrast that is both satisfying and delicious. Berenjenas con Miel is a popular tapas dish in Andalusia, where honey is often used as a natural sweetener.
Merluza a la Gallega
Merluza a la Gallega
Merluza a la Gallega is a Galician-style dish featuring hake (a white fish) cooked in a flavorful broth made from onions, garlic, paprika, white wine, and parsley. The fish is gently poached in the broth until tender and infused with the aromatic flavors. Merluza a la Gallega is often served with boiled potatoes and a drizzle of olive oil. It is a light and healthy main course option that showcases the delicate flavor of the hake.
Cordero al Romero
Cordero al Romero
Cordero al Romero, or lamb with rosemary, is a classic Spanish dish that highlights the flavors of tender lamb and aromatic rosemary. The lamb is marinated with garlic, rosemary, olive oil, and other herbs, then roasted to perfection. The result is a succulent and flavorful main course that pairs well with roasted potatoes or a fresh green salad.
Champiñones al Ajillo
Champiñones al Ajillo
Champiñones al Ajillo are sautéed mushrooms cooked with garlic, olive oil, and white wine. This simple yet delicious dish is often served as a tapa or as a side to accompany main courses.
Churrasco
Churrasco
A popular grilled meat dish in Spain, churrasco typically refers to beef or pork cut into thin steaks or strips. The meat is marinated in spices, garlic, and olive oil before being grilled to perfection. It is often served with chimichurri sauce and accompanied by roasted vegetables.

Fancy Something Else?

Ravioli di Ricotta e Spinaci
Ravioli di Ricotta e Spinaci
Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.
Cenci
Cenci
A sweet treat made during the Carnival season in Tuscany, these are strips of dough that are fried and dusted with powdered sugar.
Tostadas
Tostadas
Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.
Beef Chow Mein
Beef Chow Mein
Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.
Ichigo Daifuku Ice Cream
Ichigo Daifuku Ice Cream
A modern twist on the classic Ichigo Daifuku, this dessert combines the elements of the traditional sweet, featuring a whole strawberry and sweet red bean paste, with a scoop of strawberry ice cream. It offers a delightful combination of fruity flavors and creamy textures.
Quiche Lorraine
Quiche Lorraine
A savory tart made with a buttery pastry crust filled with a mixture of eggs, cream, cheese, and bacon. Quiche Lorraine is a classic French dish that can be enjoyed warm or cold, and is often served with a side salad.
Kala Jamun
Kala Jamun
Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.
BBQ Pork Buns (Char Siu Bao)
BBQ Pork Buns (Char Siu Bao)
Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.