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Pites

Pites

Pites, or Greek savory pies, are a popular main course option in Greece. They come in various flavors and fillings, such as Spanakopita (spinach and feta pie), Tiropita (cheese pie), and Kotopita (chicken pie). Pites are made with layers of crispy phyllo pastry filled with a flavorful mixture and baked until golden and delicious.

Total: 1hr
Serves: 8
Difficulty: Medium

Preparation Methods

Prep:
Cook:
Difficulty:

Chef's Note for this Method

Dietary Profile

Nutrition Facts

Calories

280

Protein

9g

Carbs

30g

Fat

15g

Gallery

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