Pites
Pites, or Greek savory pies, are a popular main course option in Greece. They come in various flavors and fillings, such as Spanakopita (spinach and feta pie), Tiropita (cheese pie), and Kotopita (chicken pie). Pites are made with layers of crispy phyllo pastry filled with a flavorful mixture and baked until golden and delicious.
Total: 1hr
Serves: 8
Difficulty: Medium
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
280
Protein
9g
Carbs
30g
Fat
15g
Gallery
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