Thong Ake

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Menu: Different Food Styles or browse Other Thai Recipes

Thong Ake (Thai - Desserts) Recipe

Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.
Ingredients:
  • Egg yolks - 10
  • Sugar - 1 1/4 cups (250 g)
  • Flour - 1 cup (125 g)
Instructions
  • In a large bowl, beat the egg yolks until they are fluffy.
  • Gradually add in the sugar and continue to beat until the sugar has dissolved and the mixture is smooth.
  • Fold in the flour until the mixture becomes thick and sticky.
  • Using a piping bag, pipe the mixture into intricate shapes, such as flowers or small birds.
  • Heat the oil in a deep fryer or wok until it reaches 180°C (350°F).
  • Working in batches, carefully drop the piped shapes into the hot oil and fry for 3-4 minutes, or until they are golden brown and crispy.
  • Remove the fried shapes with a slotted spoon and drain on paper towels to remove any excess oil.
  • Serve the Thong Ake as a decorative and delicious centerpiece during special occasions or celebrations. Enjoy!

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