Kao Pad Pu

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Kao Pad Pu (Thai - Main Course) Recipe

Kao Pad Pu is a delicious crab fried rice dish. It is made by stir-frying rice with crab meat, eggs, onions, garlic, and soy sauce. The succulent crab meat adds a delicate sweetness to the savory fried rice, making it a flavorful and satisfying main course.
Ingredients:
  • Crab Meat - 7 ounces (200 grams)
  • Rice - 14 ounces (400 grams)
  • Eggs - 2
  • Onion - 1 medium
  • Garlic - 2 cloves
  • Soy Sauce - 2 tablespoons
Instructions
  • Cook rice according to package instructions. Allow it to cool.
  • Heat oil in a wok or a large frying pan over medium heat.
  • Add chopped onion and minced garlic. Stir-fry until fragrant.
  • Add beaten eggs and stir until they are set.
  • Add crab meat and stir-fry until cooked.
  • Add cooled rice and stir-fry until heated through.
  • Pour soy sauce over the rice mixture and stir-fry for a few more minutes to combine.
  • Serve hot.
  • Note- You can also add other vegetables to the dish to add more flavor and texture. Peas, green onions, and carrots are great options. Additionally, feel free to adjust the amount of soy sauce to your taste.

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