Khao Soi Gai

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Menu: Different Food Styles or browse Other Thai Recipes

Khao Soi Gai (Thai - Main Course) Recipe

Northern Thai curry noodle soup made with egg noodles, tender chicken, and a rich coconut curry broth. Khao Soi Gai is garnished with crispy noodles, pickled mustard greens, and shallots, providing a combination of textures and flavors.
Ingredients:
  • Cooking oil - 2 tbsp
  • Red curry paste - 3 tbsp
  • Garlic cloves - 4 cloves
  • Chicken thighs - 1 1/2 lb (750 g)
  • Chicken broth - 24 fl oz (3 cups)
  • Coconut milk - 1 can
  • Fish sauce - 2 tbsp
  • Brown sugar - 2 tbsp
  • Lime juice - 2 tbsp
  • Egg noodles - 14 oz (400 g)
  • Pickled mustard - 4 oz (1/2 cup)
  • Crispy noodles - 2 oz (1/2 cup)
  • Shallots - 2
Instructions
  • In a large pot, heat oil over medium-high heat. Add curry paste and garlic; cook until fragrant for about 2 minutes.
  • Add chicken thighs and cook until browned, about 5 minutes.
  • Pour in chicken broth, coconut milk, fish sauce, brown sugar, and lime juice. Bring to a simmer, reduce heat to low, and let it cook for about 20 minutes.
  • In a separate pot, cook egg noodles according to package instructions.
  • While the noodles are cooking, chop the pickled mustard greens and shallots.
  • Divide the cooked noodles among four bowls.
  • Ladle the curry broth over the noodles, along with a few pieces of chicken.
  • Top the bowls with a handful of crispy noodles, chopped pickled mustard greens, and shallots.

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