Pad Makeua Yao

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Menu: Different Food Styles or browse Other Thai Recipes

Pad Makeua Yao (Thai - Main Course) Recipe

Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.
Ingredients:
  • Eggplant - 1.1 lbs (500)
  • Garlic - 4 cloves
  • Red chili - 3
  • Soy sauce - 2 tbsp
  • Oil - 2 tbsp
  • Sugar - 1 tsp
Instructions
  • Wash the eggplant and grill or roast it over a high heat until it is tender and slightly charred.
  • Remove the skin of the eggplant and cut it into bite-sized pieces.
  • Mince the garlic and chop the red chili.
  • Heat the oil in a large pan over medium heat and add the garlic and red chili.
  • Stir-fry for 1-2 minutes until fragrant.
  • Add the eggplant pieces to the pan and stir-fry for 2-3 minutes.
  • Add the soy sauce and sugar to the pan and stir-fry for an additional 1-2 minutes.
  • Serve hot with steamed rice.

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