Pad Sator Moo

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Menu: Different Food Styles or browse Other Thai Recipes

Pad Sator Moo (Thai - Main Course) Recipe

Stir-fried pork with stink beans (sator), chili peppers, garlic, and shrimp paste. Pad Sator Moo offers a unique and pungent flavor, with the stink beans adding a distinct taste and texture to the dish.
Ingredients:
  • Pork - 1.1 pounds (500 grams)
  • Stink beans (Sator) - 7 ounces (200 grams)
  • Chili peppers - 5
  • Garlic - 6 cloves
  • Shrimp paste - 1 tablespoon
  • Oil - 2 tablespoons
  • Fish sauce - 3 tablespoons
  • Sugar - 1 tablespoon
Instructions
  • Rinse the pork and slice it into thin pieces. Set aside.
  • Turn off the heat and serve hot with steamed rice.
  • Rinse and trim the stink beans by removing the tips and ends.
  • Cut the stink beans into 1-inch pieces and set them aside.
  • Crush the garlic and chili peppers in a mortar and pestle.
  • Heat the oil in a wok or large pan over medium-high heat.
  • Add the garlic and chili pepper mixture and fry until fragrant.
  • Add the sliced pork and stir-fry until the pork is cooked through.
  • Add the stink beans, shrimp paste, fish sauce, and sugar.
  • Stir-fry for a few minutes until the stink beans are cooked.

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