Papdi Chaat

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Papdi Chaat (Indian - Appetizer) Recipe

A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.
Ingredients:
  • Papdi - 12 pieces
  • Yogurt - 8 ounces (1 cup)
  • Tamarind Chutney - 4 ounces (1/2 cup)
  • Mint-Coriander Chutney - 4 ounces (1/2 cup)
  • Sev - 2 ounces (1/2 cup)
  • Cumin Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Red Chili Powder - 1/2 tsp
  • Chaat Masala - 1/2 tsp
  • Salt - to taste
  • Coriander Leaves - 1 tbsp
  • Sev - for garnish
Instructions
  • Take a serving plate and place the papdis on it.
  • Fill each papdi with a little bit of yogurt.
  • Add a spoonful of tamarind chutney on each papdi.
  • Add a spoonful of mint-coriander chutney on each papdi.
  • Sprinkle cumin powder, coriander powder, red chili powder, chaat masala, and salt on top of the chutneys.
  • Pour the remaining yogurt on top of the spices.
  • Sprinkle sev on top of each papdi.
  • Garnish with coriander leaves and a little bit more of the chutneys.
  • Serve immediately and enjoy the delicious mix of flavors and textures of the papdi chaat!

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