Name: Ziti alla Genovese (Italian - Main Course )
Cuisine: Italian
Ingredients: Ziti pasta - 500 g (500 g); Ground beef - 500 g (500 g); Onion - 2 (2); White wine - 250 ml (250 ml); Olive oil - 60 ml (60 ml); Milk - 500 ml (500 ml); Butter - 60 g (60 g); Parmesan cheese - 100 g (100 g); Salt - to taste (to taste); Black pepper - to taste (to taste)

Ziti alla Genovese

Menu: Different Food Styles or browse Other Italian Recipes

Ziti alla Genovese (Italian - Main Course) Recipe

A baked pasta dish from Naples with a sauce made from onions, beef, and white wine. Despite its name, it doesn't originate from Genoa.

Ingredients:

Ziti pasta - 1 lb (500 g)
Ground beef - 1 lb (500 g)
Onion - 2
White wine - 1 cup (250 ml)
Olive oil - 1/4 cup (60 ml)
Milk - 2 cups (500 ml)
Butter - 4 tbsp (60 g)
Parmesan cheese - 1 cup (100 g)
Salt - to taste
Black pepper - to taste

Instructions

Preheat the oven to 180°C/350°F. Cook the ziti pasta according to the package instructions.
Pour the Parmesan sauce over the pasta and bake in the preheated oven for 20-25 minutes until the top is golden brown.
Let the pasta cool for a few minutes before serving. Enjoy!
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the ground beef to the pan and cook until browned.
Add the white wine to the pan and let it simmer for 5 minutes.
Pour in the milk and stir until well combined. Add salt and black pepper to taste.
Let the sauce simmer for about 15 minutes or until it has thickened.
Add the cooked ziti pasta to the saucepan and mix everything together.
Transfer the pasta mixture to a baking dish.
Melt the butter in a saucepan and add the grated Parmesan cheese. Stir until well combined.

More Italian Recipes

Ravioli di Ricotta e Spinaci

Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.

Pici all'Aglione

A pasta dish from Tuscany featuring thick, hand-rolled noodles served with a spicy garlic and tomato sauce.

Caponata

A Sicilian dish consisting of a cooked vegetable salad made from diced fried eggplant and celery seasoned with sweetened vinegar, capers in a sweet and sour sauce.

Paccheri con Sugo di Mare

Large tube pasta served with a seafood sauce, which can include a variety of shellfish such as clams, mussels, and prawns.

Spaghetti alla Carbonara

A traditional Roman pasta dish made with egg, hard cheese, guanciale (or pancetta), and black pepper. The creamy sauce is made without cream, just the eggs and cheese.

Cenci

A sweet treat made during the Carnival season in Tuscany, these are strips of dough that are fried and dusted with powdered sugar.

Torrone

A traditional Italian nougat typically made of honey, sugar, egg white, and toasted nuts. It can have a hard or soft consistency.

Baccalà alla Lucana

A traditional dish from Basilicata, baccalà (salt cod) is simmered with tomatoes, bell peppers, potatoes, onions, black olives, and capers.

Fancy Something Else?

Italian Caprese Salad

Caprese Salad is a simple and refreshing Italian salad that showcases the flavors of the Mediterranean. It consists of fresh tomatoes, mozzarella cheese, and basil leaves arranged on a plate and drizzled with extra-virgin olive oil and balsamic vinegar. Caprese Salad offers a combination of juicy tomatoes, creamy mozzarella, and aromatic basil, creating a light and vibrant main course or side dish that celebrates the Mediterranean ingredients.

Cordero al Romero

Cordero al Romero, or lamb with rosemary, is a classic Spanish dish that highlights the flavors of tender lamb and aromatic rosemary. The lamb is marinated with garlic, rosemary, olive oil, and other herbs, then roasted to perfection. The result is a succulent and flavorful main course that pairs well with roasted potatoes or a fresh green salad.

Beef and Broccoli

Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.

Tamales de Camarón

Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.

Gai Tod

Gai Tod is a popular Thai street food dish that features crispy fried chicken. The chicken is marinated in a combination of garlic, soy sauce, and spices, and then deep-fried to achieve a golden and crunchy exterior. It is often served with sticky rice or as part of a rice-based meal.