Pad Talay Nam Prik Pao

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Menu: Different Food Styles or browse Other Thai Recipes

Pad Talay Nam Prik Pao (Thai - Main Course) Recipe

Pad Talay Nam Prik Pao is a spicy stir-fried seafood dish made with a variety of seafood such as shrimp, squid, and mussels, stir-fried with Thai chili jam (Nam Prik Pao), garlic, and vegetables. The dish offers a delightful combination of flavors, with a spicy and savory taste that enhances the freshness of the seafood.
Ingredients:
  • Shrimp - 10.6 oz (300g)
  • Squid - 10.6 oz (300g)
  • Mussels - 10.6 oz (300g)
  • Garlic - (4 cloves)
  • Red chili - (4)
  • Green chili - (2)
  • Bell pepper - (1)
  • Nam Prik Pao - (2 tbsp)
  • Soy sauce - (1 tbsp)
  • Fish sauce - (1 tbsp)
  • Sugar - (1 tsp)
  • Oil - (2 tbsp)
  • Step No - (Instruction)
Instructions
  • Clean and cut the shrimp, squid, and mussels into bite-sized pieces.
  • Finely chop garlic, red chili, green chili, and bell pepper.
  • Heat oil in a wok or frying pan over high heat.
  • Add garlic, red chili, and green chili, and stir-fry until fragrant.
  • Add the shrimp, squid, and mussels and stir-fry until cooked, about 2-3 minutes.
  • Add the Nam Prik Pao, soy sauce, fish sauce, and sugar and stir-fry for 1 minute.
  • Add the chopped bell pepper and stir-fry for another minute.
  • Serve hot with steamed rice.

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