Name: Pad Talay Nam Prik Pao (Thai - Main Course )
Cuisine: Thai
Ingredients: Shrimp - 300g (300g); Squid - 300g (300g); Mussels - 300g (300g); Garlic - 4 cloves (4 cloves); Red chili - 4 (4); Green chili - 2 (2); Bell pepper - 1 (1); Nam Prik Pao - 2 tbsp (2 tbsp); Soy sauce - 1 tbsp (1 tbsp); Fish sauce - 1 tbsp (1 tbsp); Sugar - 1 tsp (1 tsp); Oil - 2 tbsp (2 tbsp); Step No - Instruction (Instruction)

Pad Talay Nam Prik Pao

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Pad Talay Nam Prik Pao (Thai - Main Course) Recipe

Pad Talay Nam Prik Pao is a spicy stir-fried seafood dish made with a variety of seafood such as shrimp, squid, and mussels, stir-fried with Thai chili jam (Nam Prik Pao), garlic, and vegetables. The dish offers a delightful combination of flavors, with a spicy and savory taste that enhances the freshness of the seafood.

Ingredients:

Shrimp - 10.6 oz (300g)
Squid - 10.6 oz (300g)
Mussels - 10.6 oz (300g)
Garlic - (4 cloves)
Red chili - (4)
Green chili - (2)
Bell pepper - (1)
Nam Prik Pao - (2 tbsp)
Soy sauce - (1 tbsp)
Fish sauce - (1 tbsp)
Sugar - (1 tsp)
Oil - (2 tbsp)
Step No - (Instruction)

Instructions

Clean and cut the shrimp, squid, and mussels into bite-sized pieces.
Finely chop garlic, red chili, green chili, and bell pepper.
Heat oil in a wok or frying pan over high heat.
Add garlic, red chili, and green chili, and stir-fry until fragrant.
Add the shrimp, squid, and mussels and stir-fry until cooked, about 2-3 minutes.
Add the Nam Prik Pao, soy sauce, fish sauce, and sugar and stir-fry for 1 minute.
Add the chopped bell pepper and stir-fry for another minute.
Serve hot with steamed rice.

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