Matcha Mochi Ice Cream

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Menu: Different Food Styles or browse Other Japanese Recipes

Matcha Mochi Ice Cream (Japanese - Dessert) Recipe

A delightful combination of two Japanese favorites, matcha mochi and ice cream. Matcha Mochi Ice Cream features a chewy mochi exterior filled with matcha-flavored ice cream, offering a harmonious blend of textures and matcha flavor.
Ingredients:
  • Mochiko (Glutinous rice flour) - 4.23 ounces (1 cup)
  • Matcha Powder - 2 tbsp
  • Granulated Sugar - 3.53 ounces (1/2 cup)
  • Baking powder - 2 tsp
  • Milk - 12 ounces (1 1/2 cup)
  • Vanilla Ice Cream - 32 ounces (1 quart)
  • Step No - (Instruction)
Instructions
  • Preheat the oven to 350°F. Line an 8x8 inch baking dish with parchment paper.
  • In a large bowl, mix together the Mochiko, matcha powder, sugar and baking powder.
  • Gradually add the milk and stir until smooth. Mix well and pour into the baking dish.
  • Bake for 25-30 minutes or until an inserted toothpick comes out clean. Allow it to cool.
  • Dust a clean surface with Mochiko. Transfer the cooled mochi onto it and cut into small squares.
  • Take a square of mochi and flatten it out with your fingers. Place about 1 tablespoon of vanilla ice cream on top.
  • Wrap the mochi around the ice cream, sealing it and making a ball shape. Repeat for all remaining mochi squares.
  • Place the Matcha Mochi Ice Cream balls into an airtight container and freeze overnight or until solid. Enjoy!

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