Sepia con Alioli

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Sepia con Alioli (Spanish - Main Course) Recipe

Sepia con Alioli is a Spanish dish consisting of grilled or pan-fried cuttlefish served with a garlic and olive oil-based sauce called alioli. The cuttlefish is tender and slightly chewy, with a delicate flavor that pairs beautifully with the creamy garlic sauce.
Ingredients:
  • Cuttlefish - 1.1lb (500g)
  • Garlic cloves - 4
  • Egg yolks - 2
  • Lemon juice - 2 tbsp
  • Olive oil - 1 cup (250ml)
  • Salt - to taste
  • Pepper - to taste
Instructions
  • Clean the cuttlefish thoroughly and remove any innards. Cut it into desired pieces.
  • In a medium-sized bowl, combine the garlic cloves, egg yolks, and lemon juice. Mix well.
  • Slowly drizzle in the olive oil while whisking continuously to form a thick, creamy alioli sauce.
  • Preheat the grill or a pan to medium-high heat. Season the cuttlefish with salt and pepper.
  • Grill or pan-fry the cuttlefish for about 3-4 minutes on each side until it turns opaque and tender.
  • Serve the grilled or pan-fried cuttlefish hot, accompanied by the alioli sauce for dipping. Enjoy!
  • Note- You may adjust the measurements and seasoning according to your taste and preferences.

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