Sepia con Alioli
Sepia con Alioli is a Spanish dish consisting of grilled or pan-fried cuttlefish served with a garlic and olive oil-based sauce called alioli. The cuttlefish is tender and slightly chewy, with a delicate flavor that pairs beautifully with the creamy garlic sauce.
Total: 25m
Serves: 4
Difficulty: Easy
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
250
Protein
32g
Carbs
2g
Fat
12g
Gallery
Reviews & Comments
No comments yet. Be the first to share your thoughts!
