Lebanese Fatayer bi Lahmeh

Lebanese Fatayer bi Lahmeh 1
Lebanese Fatayer bi Lahmeh 2
Lebanese Fatayer bi Lahmeh 3
Lebanese Fatayer bi Lahmeh 4
Lebanese Fatayer bi Lahmeh 5
Lebanese Fatayer bi Lahmeh 6
Lebanese Fatayer bi Lahmeh 7
Lebanese Fatayer bi Lahmeh 8
Menu: Different Food Styles or browse Other Mediterranean Recipes

Lebanese Fatayer bi Lahmeh (Mediterranean - Appetizer) Recipe

Fatayer bi lahmeh are Lebanese meat-filled pastries made with thin pastry dough filled with a mixture of seasoned ground meat (such as lamb or beef), onions, and herbs. The pastries are often shaped into triangles or boats and baked until golden and flaky. Fatayer bi lahmeh represent the savory and aromatic flavors of Lebanese cuisine, offering a delicious and handheld appetizer option in the Mediterranean tradition.
Ingredients:
  • Flour - 16 oz (4 cups)
  • Yeast - - (1 tbsp)
  • Salt - - (1 tsp)
  • Water - 12 oz (1 ½ cups)
  • Ground lamb or beef - 16 oz (1 lb)
  • Onion - - (1 large)
  • Parsley - - (1 cup)
  • Sumac - - (1 tbsp)
  • Salt - - (1 tsp)
  • Pepper - - (1 tsp)
  • Olive oil - - (2 tbsp)
Instructions
  • In a large mixing bowl, whisk together flour, yeast, and salt.
  • Pinch and fold the edges of the dough circle to form a triangle or boat shape.
  • Place the pastries on a baking sheet and bake for 15-20 minutes or until golden brown.
  • Serve hot and enjoy!
  • Gradually add water, stirring with a wooden spoon until dough forms.
  • Turn dough onto a floured surface and knead for 5 minutes.
  • Form dough into a ball and place in a covered bowl. Let it rise for 1 hour.
  • Preheat oven to 375°F.
  • In a skillet over medium heat, cook ground meat until browned.
  • Add onion, parsley, sumac, salt, pepper, and olive oil to the skillet and cook for 5 minutes.
  • Roll out the dough to ¼-inch thickness and cut into circles.
  • Place a spoonful of the meat mixture onto each dough circle.

More Mediterranean Recipes

Italian Ravioli with Sage Butter
Italian Ravioli with Sage Butter
Ravioli is a type of pasta filled with various ingredients such as cheese, meat, or vegetables. It is often served with a simple yet flavorful sage butter sauce. The ravioli are cooked until tender and then tossed in a buttery sauce infused with sage leaves. Ravioli with Sage Butter is a delicious and elegant main course that represents the flavors of Italy and the Mediterranean. It is often garnished with grated Parmesan cheese and fresh herbs.
Lebanese Grilled Chicken Tawook
Lebanese Grilled Chicken Tawook
Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran
Greek Moussaka
Greek Moussaka
Moussaka is a classic Greek dish made with layers of eggplant, ground meat (often beef or lamb), and a creamy béchamel sauce. The dish is baked until golden and bubbling, creating a rich and flavorful main course. Moussaka is often served with a side salad and crusty bread, offering a satisfying and comforting option that represents the heartiness of Greek cuisine and the Mediterranean region.
Moroccan Briouat aux Amandes
Moroccan Briouat aux Amandes
Briouat aux amandes are Moroccan almond pastries made with thin pastry dough filled with a mixture of ground almonds, sugar, and orange blossom water. The pastries are typically shaped into triangles, fried until crispy, and dusted with powdered sugar. Briouat aux amandes represent the sweet and delicate flavors of Moroccan pastry, offering a delightful and nutty appetizer or dessert option in the Mediterranean region.
Italian Caprese Salad
Italian Caprese Salad
Caprese Salad is a simple and refreshing Italian salad that showcases the flavors of the Mediterranean. It consists of fresh tomatoes, mozzarella cheese, and basil leaves arranged on a plate and drizzled with extra-virgin olive oil and balsamic vinegar. Caprese Salad offers a combination of juicy tomatoes, creamy mozzarella, and aromatic basil, creating a light and vibrant main course or side dish that celebrates the Mediterranean ingredients.
Lebanese Shish Tawook
Lebanese Shish Tawook
Shish Tawook is a popular Lebanese dish that features marinated chicken skewers grilled to perfection. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices, resulting in tender and flavorful meat. Shish Tawook is often served with garlic sauce, rice, or pita bread, creating a satisfying and flavorful main course. It is a beloved dish in Mediterranean cuisine and a favorite for gatherings and barbecues.
Italian Eggplant Parmigiana
Italian Eggplant Parmigiana
Eggplant Parmigiana, also known as Melanzane alla Parmigiana, is an Italian dish that features layers of breaded and fried eggplant slices, tomato sauce, and melted cheese, typically mozzarella and Parmesan. The dish is baked until the cheese is golden and bubbly. Eggplant Parmigiana is a comforting and flavorful main course that represents the richness and indulgence of Italian cuisine and the Mediterranean region. It is often served with pasta or a side of salad.
Greek Revani
Greek Revani
Revani is a traditional Greek cake made with semolina flour, yogurt, sugar, and flavored with lemon zest or rosewater. It is soaked in a sweet syrup made from sugar, water, and lemon juice. Revani has a soft and moist texture and is often garnished with almonds or powdered sugar. It offers a delightful combination of flavors and represents the use of semolina and citrus in Greek desserts and the culinary heritage of the Mediterranean region.

Fancy Something Else?

Cenci
Cenci
A sweet treat made during the Carnival season in Tuscany, these are strips of dough that are fried and dusted with powdered sugar.
Quiche au Saumon
Quiche au Saumon
A savory tart made with a buttery pastry crust filled with a mixture of smoked salmon, eggs, cream, cheese, and herbs. Quiche au Saumon is a delicious main course that highlights the distinct flavor of smoked salmon.
Beef and Broccoli
Beef and Broccoli
Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.
Tacos de Lengua Main Course
Tacos de Lengua Main Course
Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.
Papoutsakia Santorini
Papoutsakia Santorini
Papoutsakia Santorini is a variation of the traditional papoutsakia dish. It features roasted eggplant halves filled with a mix of ground meat, onions, spices, and topped with a generous layer of cheese and tomato sauce.
Beef Chow Fun
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.
Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan)
Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.
Tacos de Pescado Estilo Ensenada
Tacos de Pescado Estilo Ensenada
Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.