Torrijas

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Menu: Different Food Styles or browse Other Spanish Recipes

Torrijas (Spanish - Dessert) Recipe

A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten eggs. The soaked bread is then fried until golden and served with a dusting of cinnamon and honey or syrup.
Ingredients:
  • Bread slices - 6
  • Milk - 2 cups (500 ml)
  • Sugar - 1/2 cup (100 g)
  • Eggs - 3
  • Cinnamon - 1 tsp
  • Honey or syrup - -
Instructions
  • In a shallow dish, whisk together the milk, sugar, and beaten eggs.
  • Dip each bread slice into the milk mixture, allowing it to soak for a few seconds on each side.
  • Heat a frying pan over medium heat and add a small amount of oil or butter.
  • Place the soaked bread slices in the pan and cook until golden brown on each side, approximately 2-3 minutes per side.
  • Remove the cooked torrijas from the pan and place them on a paper towel-lined plate to remove excess oil.
  • Sprinkle the torrijas with cinnamon and drizzle with honey or syrup before serving.
  • Serve the torrijas warm and enjoy as a delicious Spanish dessert, especially during Easter.

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