Berenjenas con Miel

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Berenjenas con Miel (Spanish - Appetizer) Recipe

Berenjenas con Miel is a sweet and savory appetizer that combines crispy fried eggplant with a drizzle of honey. The eggplant slices are battered and deep-fried until golden and then served with a drizzle of honey on top. This unique combination of flavors creates a delightful contrast that is both satisfying and delicious. Berenjenas con Miel is a popular tapas dish in Andalusia, where honey is often used as a natural sweetener.
Ingredients:
  • Eggplant - 2 large
  • Flour - 1 cup
  • Salt - 1 tsp
  • Pepper - 1/2 tsp
  • Olive oil - -
  • Honey - -
Instructions
  • Slice the eggplant into 1/4-inch thick rounds.
  • In a shallow dish, combine the flour, salt, and pepper. Dredge each eggplant slice in the flour mixture, coating both sides.
  • In a large skillet, heat enough olive oil to cover the bottom over medium heat. Fry the eggplant slices until golden, about 2-3 minutes per side. Drain on paper towels.
  • Transfer the fried eggplant slices to a serving platter. Drizzle honey over the slices, to taste. Serve warm.

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