Shahi Paneer

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Shahi Paneer (Indian - Main Course) Recipe

A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.
Ingredients:
  • Paneer - 9 ounces (250 grams)
  • Onion - 1 large
  • Tomatoes - 2 medium
  • Ginger - 1-inch piece
  • Garlic - 4 cloves
  • Cashew nuts - 10-12 pieces
  • Almonds - 10-12 pieces
  • Cream - 4 ounces (1/2 cup)
  • Oil - 2 tablespoons
  • Cumin seeds - 1 teaspoon
  • Cinnamon stick - 1-inch piece
  • Cloves - 2-3 pieces
  • Cardamom pods - 2-3 pieces
  • Bay leaf - 1 piece
  • Turmeric powder - 1/2 teaspoon
  • Coriander powder - 1 teaspoon
  • Salt - to taste
  • Sugar - 1 teaspoon
  • Water - 8 ounces (1 cup)
Instructions
  • Cut the paneer into medium-sized cubes and keep them aside.
  • Add turmeric powder, coriander powder, salt, and sugar. Mix well.
  • Add water and cook until the mixture comes to a boil.
  • Add the paneer cubes and simmer for 5 minutes.
  • Add cream and mix well.
  • Simmer for another 2 minutes.
  • Turn off the heat and garnish with chopped coriander leaves. Serve hot with naan or rice.
  • Peel and roughly chop the onion, ginger, and garlic.
  • In a pan, heat the oil and add cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Let them splutter.
  • Add chopped onion, ginger, and garlic and sauté until they turn golden brown.
  • Add chopped tomatoes and cook until they turn soft and mushy.
  • Add cashew nuts and almonds and cook for 2 minutes.
  • Turn off the heat and let the mixture cool down for 5 minutes.
  • Grind the mixture into a smooth paste using a blender.
  • In the same pan, add the ground paste and cook for a minute.

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