Bean Curd Skin Rolls (Fu Pi Juan)

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Bean Curd Skin Rolls (Fu Pi Juan) (Chinese - Appetizer) Recipe

Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.
Ingredients:
  • Bean curd skin - 7oz (200g)
  • Minced pork - 5.3oz (150g)
  • Carrots - 1.8oz (50g)
  • Shiitake mushrooms - 1.8oz (50g)
  • Water chestnuts - 1.8oz (50g)
  • Soy sauce - 2 tbsp
  • Rice wine - 1 tbsp
  • Sugar - 1 tsp
  • Salt - 1/2 tsp
  • Cornstarch - 1 tsp
  • Water - 2 tbsp
  • Oil - 1 tbsp
  • Step No - (Instruction)
Instructions
  • Prepare the filling. Finely chop the carrots, shiitake mushrooms, and water chestnuts. Mix them with the minced pork.
  • Add soy sauce, rice wine, sugar, salt, and cornstarch to the filling mixture. Stir well.
  • Take a piece of bean curd skin and cut it into 5x5 inch squares.
  • Place a spoonful of filling on one corner of the bean curd skin. Roll the skin tightly to enclose the filling.
  • Repeat until all the filling and bean curd skin are used up.
  • Heat the oil in a pan. Add the rolls and fry until they are lightly browned.
  • Add water to the pan, cover, and simmer for 15 minutes.
  • Serve hot. Enjoy your delicious Fu Pi Juan!

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