Name: Bean Curd Skin Rolls (Fu Pi Juan) (Chinese - Appetizer )
Cuisine: Chinese
Ingredients: Bean curd skin - 200g (200g); Minced pork - 150g (150g); Carrots - 50g (50g); Shiitake mushrooms - 50g (50g); Water chestnuts - 50g (50g); Soy sauce - 2 tbsp (2 tbsp); Rice wine - 1 tbsp (1 tbsp); Sugar - 1 tsp (1 tsp); Salt - 1/2 tsp (1/2 tsp); Cornstarch - 1 tsp (1 tsp); Water - 2 tbsp (2 tbsp); Oil - 1 tbsp (1 tbsp); Step No - Instruction (Instruction)

Bean Curd Skin Rolls (Fu Pi Juan)

Menu: Different Food Styles or browse Other Chinese Recipes

Bean Curd Skin Rolls (Fu Pi Juan) (Chinese - Appetizer) Recipe

Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.

Ingredients:

Bean curd skin - 7oz (200g)
Minced pork - 5.3oz (150g)
Carrots - 1.8oz (50g)
Shiitake mushrooms - 1.8oz (50g)
Water chestnuts - 1.8oz (50g)
Soy sauce - 2 tbsp
Rice wine - 1 tbsp
Sugar - 1 tsp
Salt - 1/2 tsp
Cornstarch - 1 tsp
Water - 2 tbsp
Oil - 1 tbsp
Step No - (Instruction)

Instructions

Prepare the filling. Finely chop the carrots, shiitake mushrooms, and water chestnuts. Mix them with the minced pork.
Add soy sauce, rice wine, sugar, salt, and cornstarch to the filling mixture. Stir well.
Take a piece of bean curd skin and cut it into 5x5 inch squares.
Place a spoonful of filling on one corner of the bean curd skin. Roll the skin tightly to enclose the filling.
Repeat until all the filling and bean curd skin are used up.
Heat the oil in a pan. Add the rolls and fry until they are lightly browned.
Add water to the pan, cover, and simmer for 15 minutes.
Serve hot. Enjoy your delicious Fu Pi Juan!

More Chinese Recipes

Almond Jelly (Xing Ren Dou Fu Fa)

A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.

Dongpo Chicken

Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.

Beef and Broccoli

Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.

Beef and Broccoli

Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.

Honeydew Sago Dessert

A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.

Beef Chow Fun

Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.

Dumplings (Jiao Zi)

Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.

Ants Climbing a Tree

A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.

Fancy Something Else?

Champiñones al Ajillo

Champiñones al Ajillo are sautéed mushrooms cooked with garlic, olive oil, and white wine. This simple yet delicious dish is often served as a tapa or as a side to accompany main courses.

Ishikari Nabe

A hot pot dish originating from Hokkaido, Japan, made with salmon, vegetables, tofu, and konjac noodles cooked in a miso-based broth. Ishikari Nabe showcases the rich flavors of salmon and the heartiness of the miso broth, creating a comforting and flavorful main course.

Dum Aloo

A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.

Pici all'Aglione

A pasta dish from Tuscany featuring thick, hand-rolled noodles served with a spicy garlic and tomato sauce.

Lebanese Shish Tawook

Shish Tawook is a popular Lebanese dish that features marinated chicken skewers grilled to perfection. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices, resulting in tender and flavorful meat. Shish Tawook is often served with garlic sauce, rice, or pita bread, creating a satisfying and flavorful main course. It is a beloved dish in Mediterranean cuisine and a favorite for gatherings and barbecues.

Greek Revani

Revani is a traditional Greek cake made with semolina flour, yogurt, sugar, and flavored with lemon zest or rosewater. It is soaked in a sweet syrup made from sugar, water, and lemon juice. Revani has a soft and moist texture and is often garnished with almonds or powdered sugar. It offers a delightful combination of flavors and represents the use of semolina and citrus in Greek desserts and the culinary heritage of the Mediterranean region.

Pastel de Elote

A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.

Macarons

Colorful and delicate almond meringue cookies sandwiched together with a creamy filling. Macarons come in a variety of flavors such as pistachio, raspberry, and chocolate, and are a popular French confectionery enjoyed around the world.