Name: Cochinita Pibil Torta (Mexican - Main Course )
Cuisine: Mexican
Ingredients: Pork shoulder - 1 kg (1 kg); Achiote paste - 100 g (100 g); Orange juice - 1 cup (1 cup); Lime juice - 1/2 cup (1/2 cup); White vinegar - 1/2 cup (1/2 cup); Garlic - 4 cloves (4 cloves); Cumin powder - 2 tsp (2 tsp); Oregano - 1 tsp (1 tsp); Salt - 2 tsp (2 tsp); Pepper - 1 tsp (1 tsp); Pickled onions - 1 cup (1 cup); Avocado - 2 (2); Bolillo rolls - 4 (4)

Cochinita Pibil Torta

Menu: Different Food Styles or browse Other Mexican Recipes

Cochinita Pibil Torta (Mexican - Main Course) Recipe

A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.

Ingredients:

Pork shoulder - 2.2 lbs (1 kg)
Achiote paste - 3.5 oz (100 g)
Orange juice - 240 ml (1 cup)
Lime juice - 120 ml (1/2 cup)
White vinegar - 120 ml (1/2 cup)
Garlic - 4 cloves
Cumin powder - 2 tsp
Oregano - 1 tsp
Salt - 2 tsp
Pepper - 1 tsp
Pickled onions - 240 ml (1 cup)
Avocado - 2
Bolillo rolls - 4

Instructions

In a blender, combine achiote paste, orange juice, lime juice, white vinegar,
slices. Top with more cooking liquid and serve.
garlic, cumin powder, oregano, salt, and pepper. Blend until smooth.
Place pork shoulder in a slow cooker and pour the achiote marinade over it.
Rub the marinade all over the pork. Cover and cook on low for 8 hours.
Once the pork is cooked, remove it from the slow cooker and shred it using a
fork. Reserve the cooking liquid.
Toast the bolillo rolls until lightly browned.
Assemble the tortas by spreading some of the cooking liquid on the bottom
of each bolillo roll. Add some shredded pork, pickled onions, and avocado

More Mexican Recipes

Puerco en Salsa Verde

Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.

Tostadas

Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.

Tacos de Lengua Main Course

Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.

Tamales de Puerco

Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican cuisine.

Pastel de Elote

A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.

Tacos de Cochinita Pibil

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Tacos de Pescado Estilo Ensenada

Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.

Tamales de Camarón

Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.

Fancy Something Else?

Galette des Rois

A traditional cake made with layers of puff pastry and a sweet almond filling. Galette des Rois is often enjoyed during the Epiphany season in France and is accompanied by a fun tradition of finding a hidden figurine or bean inside the cake.

Baccalà alla Lucana

A traditional dish from Basilicata, baccalà (salt cod) is simmered with tomatoes, bell peppers, potatoes, onions, black olives, and capers.

Greek Revani

Revani is a traditional Greek cake made with semolina flour, yogurt, sugar, and flavored with lemon zest or rosewater. It is soaked in a sweet syrup made from sugar, water, and lemon juice. Revani has a soft and moist texture and is often garnished with almonds or powdered sugar. It offers a delightful combination of flavors and represents the use of semolina and citrus in Greek desserts and the culinary heritage of the Mediterranean region.

Pad Makeua Yao

Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.

Italian Ravioli with Sage Butter

Ravioli is a type of pasta filled with various ingredients such as cheese, meat, or vegetables. It is often served with a simple yet flavorful sage butter sauce. The ravioli are cooked until tender and then tossed in a buttery sauce infused with sage leaves. Ravioli with Sage Butter is a delicious and elegant main course that represents the flavors of Italy and the Mediterranean. It is often garnished with grated Parmesan cheese and fresh herbs.

Honeydew Sago Dessert

A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.

Paccheri con Sugo di Mare

Large tube pasta served with a seafood sauce, which can include a variety of shellfish such as clams, mussels, and prawns.

Greek Moussaka

Moussaka is a classic Greek dish made with layers of eggplant, ground meat (often beef or lamb), and a creamy béchamel sauce. The dish is baked until golden and bubbling, creating a rich and flavorful main course. Moussaka is often served with a side salad and crusty bread, offering a satisfying and comforting option that represents the heartiness of Greek cuisine and the Mediterranean region.