Pastel de Elote

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Menu: Different Food Styles or browse Other Mexican Recipes

Pastel de Elote (Mexican - Dessert) Recipe

A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.
Ingredients:
  • Fresh corn kernels - 4 ears
  • Eggs - 2
  • Milk - 8 fl oz (1 cup)
  • Sugar - 4 oz (1/2 cup)
  • Butter, softened - 4 oz (1/2 cup)
  • All-purpose flour - 2.5 oz (1/2 cup)
  • Baking powder - 2 tsp
  • Salt - 1/2 tsp
Instructions
  • Preheat the oven to 350°F (175°C) and grease a baking dish.
  • Let the cake cool completely before slicing and serving.
  • In a food processor or blender, puree the corn kernels.
  • In a large mixing bowl, beat the eggs until frothy.
  • Add the milk, sugar, and butter to the eggs and mix until well combined.
  • Add the pureed corn to the mixture and stir to combine.
  • In a separate bowl, mix together the flour, baking powder, and salt.
  • Gradually add the flour mixture to the corn mixture, stirring until well combined.
  • Pour the mixture into the prepared baking dish.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

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