Tacos de Pescado Estilo Ensenada

Tacos de Pescado Estilo Ensenada 1
Tacos de Pescado Estilo Ensenada 2
Tacos de Pescado Estilo Ensenada 3
Tacos de Pescado Estilo Ensenada 4
Tacos de Pescado Estilo Ensenada 5
Tacos de Pescado Estilo Ensenada 6
Tacos de Pescado Estilo Ensenada 7
Tacos de Pescado Estilo Ensenada 8
Menu: Different Food Styles or browse Other Mexican Recipes

Tacos de Pescado Estilo Ensenada (Mexican - Main Course) Recipe

Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.
Ingredients:
  • Fish - 1 lb (450g)
  • All-purpose flour - 1 cup (120g)
  • Baking powder - 1 tbsp (15g)
  • Salt - 1 tsp (5g)
  • Black pepper - 1/2 tsp (2g)
  • Beer - 1 cup (240ml)
  • Vegetable oil - 1/4 cup (60ml)
  • Cabbage - 2 cups, shredded (180g)
  • Lime juice - 2 tbsp (30ml)
  • Salt - 1/2 tsp (2g)
  • Crema - 1/2 cup (120ml)
  • Salsa - 1 cup (240ml)
  • Tortillas - 8
Instructions
  • In a large bowl, whisk together flour, baking powder, salt, and black pepper. Slowly pour in beer while whisking until batter is smooth. Set aside.
  • Preheat vegetable oil in a large skillet over medium-high heat.
  • Cut fish into small strips, about 2-3 inches in length, and pat dry with paper towels.
  • One at a time, dip each fish strip into the batter, making sure it is fully coated, then gently place it in the hot oil. Repeat until all fish strips are in the skillet, being careful not to overcrowd them. Fry for about 3-4 minutes on each side, until g
  • Remove fish from skillet and transfer to a paper towel-lined plate to drain excess oil.
  • In a separate bowl, mix shredded cabbage, lime juice, and salt together.
  • Warm tortillas in microwave or on stovetop.
  • To assemble tacos, place a few pieces of fish in the center of each tortilla. Top with cabbage slaw, crema, and salsa. Serve immediately.

More Mexican Recipes

Tamales de Camarón
Tamales de Camarón
Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.
Tacos de Lengua Main Course
Tacos de Lengua Main Course
Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.
Pastel de Elote
Pastel de Elote
A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.
Puerco en Salsa Verde
Puerco en Salsa Verde
Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.
Tamales de Puerco
Tamales de Puerco
Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican cuisine.
Tostadas
Tostadas
Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.
Molcajete de Mariscos
Molcajete de Mariscos
A sizzling stone mortar filled with a medley of grilled seafood such as shrimp, fish, octopus, and scallops, cooked in a spicy tomato-based sauce. It's a visually impressive and delicious seafood dish.
Tacos de Cochinita Pibil
Tacos de Cochinita Pibil
Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Fancy Something Else?

Dum Aloo
Dum Aloo
A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.
Kao Kluk Gapi
Kao Kluk Gapi
Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.
Takowasa
Takowasa
Thinly sliced raw octopus marinated in a zesty sauce made with wasabi, soy sauce, and vinegar. Takowasa offers a refreshing and spicy appetizer option, highlighting the unique texture and flavor of octopus.
Ravioli di Ricotta e Spinaci
Ravioli di Ricotta e Spinaci
Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.
Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan)
Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.
Dongpo Chicken
Dongpo Chicken
Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.
Chawanmushi
Chawanmushi
A savory steamed egg custard dish made with eggs, dashi broth, and various ingredients such as mushrooms, seafood, and vegetables. Chawanmushi has a silky and smooth texture and is often enjoyed as an appetizer or side dish.
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca
Spaghetti served with a tangy, somewhat salty sauce made from tomatoes, olives, capers, anchovies, garlic, and chili.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.