Dongpo Chicken

Dongpo Chicken 1
Dongpo Chicken 2
Dongpo Chicken 3
Dongpo Chicken 4
Dongpo Chicken 5
Dongpo Chicken 6
Dongpo Chicken 7
Dongpo Chicken 8
Menu: Different Food Styles or browse Other Chinese Recipes

Dongpo Chicken (Chinese - Main Course) Recipe

Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.
Ingredients:
  • Chicken thighs - 4
  • Soy sauce - 7 fl oz (200 ml)
  • Rice wine - 7 fl oz (200 ml)
  • Sugar - 1.8 oz (50 g)
  • Scallions - 4
  • Ginger - 1 knob
  • Garlic - 4 cloves
  • Star anise - 2
  • Cinnamon stick - 1
  • Water - 17 fl oz (500 ml)
Instructions
  • Cut the chicken thighs into small pieces and set aside.
  • In a pot, add the soy sauce, rice wine, sugar, scallions, ginger, garlic, star anise, and cinnamon stick. Bring to a boil over medium heat.
  • Add the chicken pieces to the pot and stir well.
  • Add enough water to cover the chicken and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the chicken is tender.
  • Remove the chicken pieces from the pot and set aside.
  • Increase the heat to high and continue cooking the sauce until it thickens and is reduced by half, about 10-15 minutes.
  • Return the chicken pieces to the pot and stir well to coat with the thickened sauce.
  • Serve hot with rice and steamed vegetables.

More Chinese Recipes

Beef and Broccoli
Beef and Broccoli
Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.
Beef Chow Mein
Beef Chow Mein
Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.
Dumplings (Jiao Zi)
Dumplings (Jiao Zi)
Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.
Honeydew Sago Dessert
Honeydew Sago Dessert
A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.
Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan)
Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.
BBQ Pork Buns (Char Siu Bao)
BBQ Pork Buns (Char Siu Bao)
Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.
Almond Jelly (Xing Ren Dou Fu Fa)
Almond Jelly (Xing Ren Dou Fu Fa)
A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.
Beef Chow Fun
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.

Fancy Something Else?

Kao Kluk Gapi
Kao Kluk Gapi
Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.
Puerco en Salsa Verde
Puerco en Salsa Verde
Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.
Dum Aloo
Dum Aloo
A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.
Pâté en Croûte
Pâté en Croûte
A savory pie made with a pastry crust and a filling of ground meat, poultry, or game, along with other ingredients such as herbs, spices, and sometimes vegetables. Pâté en Croûte is a gourmet appetizer that showcases the artistry of French charcuterie.
Lebanese Fatayer bi Lahmeh
Lebanese Fatayer bi Lahmeh
Fatayer bi lahmeh are Lebanese meat-filled pastries made with thin pastry dough filled with a mixture of seasoned ground meat (such as lamb or beef), onions, and herbs. The pastries are often shaped into triangles or boats and baked until golden and flaky. Fatayer bi lahmeh represent the savory and aromatic flavors of Lebanese cuisine, offering a delicious and handheld appetizer option in the Mediterranean tradition.
Pot-au-Feu
Pot-au-Feu
A traditional French stew made with beef, vegetables (such as carrots, leeks, and cabbage), and aromatic herbs. Pot-au-Feu is a hearty and nourishing dish, often served with crusty bread and condiments like mustard or pickles.
Papdi Chaat
Papdi Chaat
A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.
Torrone
Torrone
A traditional Italian nougat typically made of honey, sugar, egg white, and toasted nuts. It can have a hard or soft consistency.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.