Food Styles > Chinese

Bean Curd Skin Rolls (Fu Pi Juan)

Name: Bean Curd Skin Rolls (Fu Pi Juan)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 7oz Bean curd skin; 5.3oz Minced pork; 1.8oz Carrots; 1.8oz Shiitake mushrooms; 1.8oz Water chestnuts; 2 tbsp Soy sauce; 1 tbsp Rice wine; 1 tsp Sugar; 1/2 tsp Salt; 1 tsp Cornstarch; 2 tbsp Water; 1 tbsp Oil; Step No

Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.

Total: 50m

Serves: 4

Difficulty: Medium