Name: Sushi (Japanese - Main Course )
Cuisine: Japanese
Ingredients: Sushi Rice - 500g (500g); Water - 600ml (600ml); Rice Vinegar - 80ml (80ml); Sugar - 40g (40g); Salt - 5g (5g); Nori Sheets - 6 sheets (6 sheets); Sashimi-grade Tuna - 200g (200g); Sashimi-grade Salmon - 200g (200g); Avocado - 1 (1); Cucumber - 1 (1); Wasabi - 1 tsp (1 tsp); Pickled Ginger - 1 tsp (1 tsp); Soy Sauce - To taste (To taste)

Menu: Different Food Styles or browse Other Japanese Recipes

Sushi (Japanese - Main Course) Recipe

A traditional Japanese dish consisting of vinegared rice topped with various ingredients, such as raw or cooked seafood, vegetables, and sometimes omelette. Sushi is often served with soy sauce, wasabi, and pickled ginger, and is a staple of Japanese cuisine.

Ingredients:

Sushi Rice - 17.6oz (500g)
Water - 20.3fl oz (600ml)
Rice Vinegar - 2.7fl oz (80ml)
Sugar - 1.4oz (40g)
Salt - 0.2oz (5g)
Nori Sheets - 6 sheets
Sashimi-grade Tuna - 7oz (200g)
Sashimi-grade Salmon - 7oz (200g)
Avocado - 1
Cucumber - 1
Wasabi - 1 tsp
Pickled Ginger - 1 tsp
Soy Sauce - To taste

Instructions

Rinse sushi rice with cold water until water becomes clear, then drain rice.
Cut the sushi roll into bite-size pieces using a sharp knife.
Serve sushi with wasabi, pickled ginger, and soy sauce on the side.
Add water to rice in a pan, and bring to a boil. Once boiling, reduce heat to low and cover with a lid. Cook for 10-12 minutes.
Turn off heat and let rice sit for 10-15 minutes. Meanwhile, mix rice vinegar, sugar, and salt in a bowl until sugar dissolves.
Once rice has rested, transfer rice to a bowl and add the vinegar mixture. Mix gently until rice is evenly coated.
Cut sashimi-grade tuna and salmon into thin slices.
Cut avocado and cucumber into thin slices.
Lay a sheet of nori shiny side down on a sushi mat. Spread a thin, even layer of rice over the nori, leaving a 1-inch border at the top.
Arrange slices of tuna, salmon, avocado, and cucumber in a line across the center of the rice.
Roll the sushi tightly, using the mat to shape it. Moisten the top border with water to seal the roll.

More Japanese Recipes

Hojicha Tiramisu

A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

Matcha Mochi Ice Cream

A delightful combination of two Japanese favorites, matcha mochi and ice cream. Matcha Mochi Ice Cream features a chewy mochi exterior filled with matcha-flavored ice cream, offering a harmonious blend of textures and matcha flavor.

Ichigo Daifuku Ice Cream

A modern twist on the classic Ichigo Daifuku, this dessert combines the elements of the traditional sweet, featuring a whole strawberry and sweet red bean paste, with a scoop of strawberry ice cream. It offers a delightful combination of fruity flavors and creamy textures.

Zaru Soba

Cold buckwheat noodles served on a bamboo mat (zaru) with a dipping sauce, along with toppings such as sliced green onions and grated daikon radish. Zaru Soba is a refreshing and light Japanese main course, perfect for hot summer days.

Oyako Katsu

A variation of the popular Japanese dish Katsudon, Oyako Katsu features breaded and deep-fried chicken cutlets (katsu) simmered in a flavorful sauce along with beaten eggs and onions, all served over a bed of rice. It offers a satisfying combination of crispy textures and savory flavors.

Ishikari Nabe

A hot pot dish originating from Hokkaido, Japan, made with salmon, vegetables, tofu, and konjac noodles cooked in a miso-based broth. Ishikari Nabe showcases the rich flavors of salmon and the heartiness of the miso broth, creating a comforting and flavorful main course.

Chawanmushi

A savory steamed egg custard dish made with eggs, dashi broth, and various ingredients such as mushrooms, seafood, and vegetables. Chawanmushi has a silky and smooth texture and is often enjoyed as an appetizer or side dish.

Takowasa

Thinly sliced raw octopus marinated in a zesty sauce made with wasabi, soy sauce, and vinegar. Takowasa offers a refreshing and spicy appetizer option, highlighting the unique texture and flavor of octopus.

Fancy Something Else?

Cochinita Pibil Torta

A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.

Greek Revani

Revani is a traditional Greek cake made with semolina flour, yogurt, sugar, and flavored with lemon zest or rosewater. It is soaked in a sweet syrup made from sugar, water, and lemon juice. Revani has a soft and moist texture and is often garnished with almonds or powdered sugar. It offers a delightful combination of flavors and represents the use of semolina and citrus in Greek desserts and the culinary heritage of the Mediterranean region.

Berenjenas con Miel

Berenjenas con Miel is a sweet and savory appetizer that combines crispy fried eggplant with a drizzle of honey. The eggplant slices are battered and deep-fried until golden and then served with a drizzle of honey on top. This unique combination of flavors creates a delightful contrast that is both satisfying and delicious. Berenjenas con Miel is a popular tapas dish in Andalusia, where honey is often used as a natural sweetener.

Ants Climbing a Tree

A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.

Champiñones al Ajillo

Champiñones al Ajillo are sautéed mushrooms cooked with garlic, olive oil, and white wine. This simple yet delicious dish is often served as a tapa or as a side to accompany main courses.

Malai Kofta

Soft and creamy cottage cheese (paneer) and potato dumplings served in a rich and flavorful tomato-based gravy. Malai kofta is a popular vegetarian main course option, often enjoyed with rice or naan.

Paccheri con Sugo di Mare

Large tube pasta served with a seafood sauce, which can include a variety of shellfish such as clams, mussels, and prawns.

Khao Mok Gai

Khao Mok Gai is a Thai version of chicken biryani. It features fragrant and flavorful yellow rice cooked with chicken, a blend of spices, and served with a side of cucumber salad. The dish has a rich aroma and offers a delightful combination of tender chicken and aromatic rice.