Name: Shahi Paneer (Indian - Main Course )
Cuisine: Indian
Ingredients: Paneer - 250 grams (250 grams); Onion - 1 large (1 large); Tomatoes - 2 medium (2 medium); Ginger - 1-inch piece (1-inch piece); Garlic - 4 cloves (4 cloves); Cashew nuts - 10-12 pieces (10-12 pieces); Almonds - 10-12 pieces (10-12 pieces); Cream - 1/2 cup (1/2 cup); Oil - 2 tablespoons (2 tablespoons); Cumin seeds - 1 teaspoon (1 teaspoon); Cinnamon stick - 1-inch piece (1-inch piece); Cloves - 2-3 pieces (2-3 pieces); Cardamom pods - 2-3 pieces (2-3 pieces); Bay leaf - 1 piece (1 piece); Turmeric powder - 1/2 teaspoon (1/2 teaspoon); Coriander powder - 1 teaspoon (1 teaspoon); Salt - to taste (to taste); Sugar - 1 teaspoon (1 teaspoon); Water - 1 cup (1 cup)

Menu: Different Food Styles or browse Other Indian Recipes

Shahi Paneer (Indian - Main Course) Recipe

A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.

Ingredients:

Paneer - 9 ounces (250 grams)
Onion - 1 large
Tomatoes - 2 medium
Ginger - 1-inch piece
Garlic - 4 cloves
Cashew nuts - 10-12 pieces
Almonds - 10-12 pieces
Cream - 4 ounces (1/2 cup)
Oil - 2 tablespoons
Cumin seeds - 1 teaspoon
Cinnamon stick - 1-inch piece
Cloves - 2-3 pieces
Cardamom pods - 2-3 pieces
Bay leaf - 1 piece
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Salt - to taste
Sugar - 1 teaspoon
Water - 8 ounces (1 cup)

Instructions

Cut the paneer into medium-sized cubes and keep them aside.
Add turmeric powder, coriander powder, salt, and sugar. Mix well.
Add water and cook until the mixture comes to a boil.
Add the paneer cubes and simmer for 5 minutes.
Add cream and mix well.
Simmer for another 2 minutes.
Turn off the heat and garnish with chopped coriander leaves. Serve hot with naan or rice.
Peel and roughly chop the onion, ginger, and garlic.
In a pan, heat the oil and add cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Let them splutter.
Add chopped onion, ginger, and garlic and sauté until they turn golden brown.
Add chopped tomatoes and cook until they turn soft and mushy.
Add cashew nuts and almonds and cook for 2 minutes.
Turn off the heat and let the mixture cool down for 5 minutes.
Grind the mixture into a smooth paste using a blender.
In the same pan, add the ground paste and cook for a minute.

More Indian Recipes

Malai Kofta

Soft and creamy cottage cheese (paneer) and potato dumplings served in a rich and flavorful tomato-based gravy. Malai kofta is a popular vegetarian main course option, often enjoyed with rice or naan.

Papdi Chaat

A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.

Boondi Raita

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Egg Biryani

Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.

Kala Jamun

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

Dum Aloo

A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.

Chicken 555

Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.

Keema Samosa

Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.

Fancy Something Else?

Tacos de Cochinita Pibil

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Pâté en Croûte

A savory pie made with a pastry crust and a filling of ground meat, poultry, or game, along with other ingredients such as herbs, spices, and sometimes vegetables. Pâté en Croûte is a gourmet appetizer that showcases the artistry of French charcuterie.

Bean Curd Skin Rolls (Fu Pi Juan)

Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.

Torrijas

A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten eggs. The soaked bread is then fried until golden and served with a dusting of cinnamon and honey or syrup.

Pici all'Aglione

A pasta dish from Tuscany featuring thick, hand-rolled noodles served with a spicy garlic and tomato sauce.

Italian Eggplant Parmigiana

Eggplant Parmigiana, also known as Melanzane alla Parmigiana, is an Italian dish that features layers of breaded and fried eggplant slices, tomato sauce, and melted cheese, typically mozzarella and Parmesan. The dish is baked until the cheese is golden and bubbly. Eggplant Parmigiana is a comforting and flavorful main course that represents the richness and indulgence of Italian cuisine and the Mediterranean region. It is often served with pasta or a side of salad.

Italian Ossobuco

Ossobuco is an Italian dish that features cross-cut veal shanks braised with vegetables, white wine, and broth. The dish is slow-cooked until the meat becomes tender and the flavors meld together. Ossobuco is traditionally served with a gremolata (a mixture of lemon zest, garlic, and parsley) and saffron-infused risotto. It is a flavorful and indulgent main course that represents the richness of Italian cuisine and the Mediterranean.

Beef and Broccoli

Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.