Name: Shahi Paneer (Indian - Main Course )
Cuisine: Indian
Ingredients: Paneer - 250 grams (250 grams); Onion - 1 large (1 large); Tomatoes - 2 medium (2 medium); Ginger - 1-inch piece (1-inch piece); Garlic - 4 cloves (4 cloves); Cashew nuts - 10-12 pieces (10-12 pieces); Almonds - 10-12 pieces (10-12 pieces); Cream - 1/2 cup (1/2 cup); Oil - 2 tablespoons (2 tablespoons); Cumin seeds - 1 teaspoon (1 teaspoon); Cinnamon stick - 1-inch piece (1-inch piece); Cloves - 2-3 pieces (2-3 pieces); Cardamom pods - 2-3 pieces (2-3 pieces); Bay leaf - 1 piece (1 piece); Turmeric powder - 1/2 teaspoon (1/2 teaspoon); Coriander powder - 1 teaspoon (1 teaspoon); Salt - to taste (to taste); Sugar - 1 teaspoon (1 teaspoon); Water - 1 cup (1 cup)

Menu: Different Food Styles or browse Other Indian Recipes

Shahi Paneer (Indian - Main Course) Recipe

A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.

Ingredients:

Paneer - 9 ounces (250 grams)
Onion - 1 large
Tomatoes - 2 medium
Ginger - 1-inch piece
Garlic - 4 cloves
Cashew nuts - 10-12 pieces
Almonds - 10-12 pieces
Cream - 4 ounces (1/2 cup)
Oil - 2 tablespoons
Cumin seeds - 1 teaspoon
Cinnamon stick - 1-inch piece
Cloves - 2-3 pieces
Cardamom pods - 2-3 pieces
Bay leaf - 1 piece
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Salt - to taste
Sugar - 1 teaspoon
Water - 8 ounces (1 cup)

Instructions

Cut the paneer into medium-sized cubes and keep them aside.
Add turmeric powder, coriander powder, salt, and sugar. Mix well.
Add water and cook until the mixture comes to a boil.
Add the paneer cubes and simmer for 5 minutes.
Add cream and mix well.
Simmer for another 2 minutes.
Turn off the heat and garnish with chopped coriander leaves. Serve hot with naan or rice.
Peel and roughly chop the onion, ginger, and garlic.
In a pan, heat the oil and add cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Let them splutter.
Add chopped onion, ginger, and garlic and sauté until they turn golden brown.
Add chopped tomatoes and cook until they turn soft and mushy.
Add cashew nuts and almonds and cook for 2 minutes.
Turn off the heat and let the mixture cool down for 5 minutes.
Grind the mixture into a smooth paste using a blender.
In the same pan, add the ground paste and cook for a minute.

More Indian Recipes

Kala Jamun

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

Modak

A sweet dumpling made with rice flour or wheat flour, stuffed with a sweet filling made of jaggery, coconut, and cardamom. Modak is a popular dessert, especially during the festival of Ganesh Chaturthi.

Keema Samosa

Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.

Malai Kofta

Soft and creamy cottage cheese (paneer) and potato dumplings served in a rich and flavorful tomato-based gravy. Malai kofta is a popular vegetarian main course option, often enjoyed with rice or naan.

Papdi Chaat

A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.

Egg Biryani

Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.

Chicken 555

Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.

Boondi Raita

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Fancy Something Else?

Pad Makeua Yao

Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.

Tacos de Cochinita Pibil

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Gai Tod

Gai Tod is a popular Thai street food dish that features crispy fried chicken. The chicken is marinated in a combination of garlic, soy sauce, and spices, and then deep-fried to achieve a golden and crunchy exterior. It is often served with sticky rice or as part of a rice-based meal.

Ziti alla Genovese

A baked pasta dish from Naples with a sauce made from onions, beef, and white wine. Despite its name, it doesn't originate from Genoa.

Karidopita me Meli

Karidopita me Meli is a luscious Greek walnut cake made with honey and topped with a thick layer of honey glaze.

Oyako Katsu

A variation of the popular Japanese dish Katsudon, Oyako Katsu features breaded and deep-fried chicken cutlets (katsu) simmered in a flavorful sauce along with beaten eggs and onions, all served over a bed of rice. It offers a satisfying combination of crispy textures and savory flavors.

Lebanese Grilled Chicken Tawook

Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran

Tacos de Lengua Main Course

Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.