Food Styles > Japanese

Oyako Katsu

Name: Oyako Katsu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1.1lb Chicken thigh fillets; 1 cup All-purpose flour; 3.5oz Panko breadcrumbs; 2 Eggs; 3 tbsp Soy sauce; 3 tbsp Mirin; 1.25 cups Chicken stock; 1 tbsp Sugar; 1 large Onion; 2 cups Vegetable oil; 4 cups Cooked rice

A variation of the popular Japanese dish Katsudon, Oyako Katsu features breaded and deep-fried chicken cutlets (katsu) simmered in a flavorful sauce along with beaten eggs and onions, all served over a bed of rice. It offers a satisfying combination of crispy textures and savory flavors.

Total: 35m

Serves: 2

Difficulty: Intermediate