Name: Beef Chow Mein (Chinese - Main Course )
Cuisine: Chinese
Ingredients: Soft egg noodles - 300g (300g); Beef - 400g (400g); Red pepper - 1 (1); Onion - 1 (1); Carrot - 1 (1); Garlic - 3 cloves (3 cloves); Soy sauce - 4 tbsp (4 tbsp); Oyster sauce - 2 tbsp (2 tbsp); Sesame oil - 2 tbsp (2 tbsp); Vegetable oil - 2 tbsp (2 tbsp)

Menu: Different Food Styles or browse Other Chinese Recipes

Beef Chow Mein (Chinese - Main Course) Recipe

Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.

Ingredients:

Soft egg noodles - 10.5 oz (300g)
Beef - 14 oz (400g)
Red pepper - 1
Onion - 1
Carrot - 1
Garlic - 3 cloves
Soy sauce - 4 tbsp
Oyster sauce - 2 tbsp
Sesame oil - 2 tbsp
Vegetable oil - 2 tbsp

Instructions

Cook the egg noodles according to package instructions, then drain and set aside.
Drizzle with 1 tbsp of sesame oil before serving.
Slice the beef into thin strips and marinate with 2 tbsp of soy sauce and 1 tbsp of sesame oil for 30 minutes.
Prepare the vegetables by slicing the red pepper, onion, and carrot into thin strips, and mincing the garlic.
Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the beef strips and stir-fry for 2-3 minutes.
Remove the beef from the wok and set aside.
Add another 1 tbsp of vegetable oil to the wok. Add the garlic and stir-fry for 1 minute.
Add the sliced vegetables to the wok and stir-fry for 2-3 minutes or until they are cooked to your liking.
Add the cooked egg noodles and the oyster sauce to the wok and stir-fry for 1-2 minutes.
Return the beef to the wok, add 2 tbsp of soy sauce, and stir-fry for another 1-2 minutes.

More Chinese Recipes

Bean Curd Skin Rolls (Fu Pi Juan)

Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.

Dongpo Chicken

Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.

Ants Climbing a Tree

A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.

Honeydew Sago Dessert

A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.

Dumplings (Jiao Zi)

Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.

Beef and Broccoli

Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.

Beef and Broccoli

Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.

BBQ Pork Buns (Char Siu Bao)

Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.

Fancy Something Else?

Malai Kofta

Soft and creamy cottage cheese (paneer) and potato dumplings served in a rich and flavorful tomato-based gravy. Malai kofta is a popular vegetarian main course option, often enjoyed with rice or naan.

Galette des Rois

A traditional cake made with layers of puff pastry and a sweet almond filling. Galette des Rois is often enjoyed during the Epiphany season in France and is accompanied by a fun tradition of finding a hidden figurine or bean inside the cake.

Yudofu

A simple and delicate dish made by simmering tofu in a flavorful kombu-based broth. Yudofu is a traditional Buddhist dish in Japan, known for its clean and subtle flavors. It is often enjoyed as a light and nourishing main course.

Kao Kluk Gapi

Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.

Boondi Raita

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Italian Bresaola e Rucola

Bresaola e rucola is an Italian appetizer made with thinly sliced cured beef (bresaola) and fresh arugula leaves. The combination of the tender and salty beef with the peppery arugula creates a delightful contrast of flavors. Bresaola e rucola represents the quality and simplicity of Italian cured meats, offering a light and elegant appetizer option in the Mediterranean tradition.

Tacos de Cochinita Pibil

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Escalopes de Foie Gras Poêlées

Pan-seared foie gras escalopes, lightly seasoned and cooked until golden and buttery. Escalopes de Foie Gras Poêlées are a luxurious and indulgent appetizer that pairs well with a sweet or fruity accompaniment, such as fig compote or balsamic reduction.