Food Styles > Thai

Thong Ake

Name: Thong Ake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 10 Egg yolks; 1 1/4 cups Sugar; 1 cup Flour

Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.

Total: 45m

Serves: 4

Difficulty: Medium