Food Styles > Mediterranean

Lebanese Fatayer bi Lahmeh

Name: Lebanese Fatayer bi Lahmeh
Prep time: 30 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 16 oz Flour; - Yeast; - Salt; 12 oz Water; 16 oz Ground lamb or beef; - Onion; - Parsley; - Sumac; - Salt; - Pepper; - Olive oil

Fatayer bi lahmeh are Lebanese meat-filled pastries made with thin pastry dough filled with a mixture of seasoned ground meat (such as lamb or beef), onions, and herbs. The pastries are often shaped into triangles or boats and baked until golden and flaky. Fatayer bi lahmeh represent the savory and aromatic flavors of Lebanese cuisine, offering a delicious and handheld appetizer option in the Mediterranean tradition.

Total: 55m

Serves: 4

Difficulty: Medium