Kao Kluk Gapi

Kao Kluk Gapi 1
Kao Kluk Gapi 2
Kao Kluk Gapi 3
Kao Kluk Gapi 4
Kao Kluk Gapi 5
Kao Kluk Gapi 6
Kao Kluk Gapi 7
Kao Kluk Gapi 8
Menu: Different Food Styles or browse Other Thai Recipes

Kao Kluk Gapi (Thai - Appetizer) Recipe

Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.
Ingredients:
  • Jasmine rice - 16 oz (2 cups)
  • Shrimp paste - 2 tbsp
  • Shrimp - 8 oz (1/2 lb)
  • Onion - 1 small
  • Garlic - 3 cloves
  • Red chili - 1 small
  • Carrot - 1 small
  • Green beans - 4 oz (1/2 cup)
  • Fish sauce - 2 tbsp
  • Soy sauce - 1 tbsp
  • Sugar - 1 tsp
  • Oil - 3 tbsp
  • Eggs - 2 large
  • Lime - 1
  • Cucumber - 1
  • Fresh herbs - as needed
Instructions
  • Rinse the jasmine rice several times until the water runs clear. Drain the rice and let it soak for 20 minutes.
  • Add the shrimp paste mixture, fish sauce, soy sauce, and sugar to the wok. Stir-fry for another 2-3 minutes.
  • Add the cooked shrimp back to the wok. Stir-fry for 1-2 minutes.
  • Serve hot with fresh herbs, slices of cucumber, and lime wedges. Enjoy!
  • In a pot, cook the rice with 2 cups of water. Once cooked, fluff the rice and let it cool.
  • In a bowl, mix the shrimp paste with 1 tbsp of water. Set aside.
  • Peel and devein the shrimp. Finely chop the onion, garlic, and red chili. Cut the carrot and green beans into small pieces.
  • Heat the oil in a wok or a large frying pan over medium heat. Add the shrimp and stir-fry until cooked. Remove from the wok and set aside.
  • Add the onion, garlic, and red chili to the hot wok. Stir-fry for 1-2 minutes.
  • Add the carrot and green beans to the wok. Stir-fry for 2-3 minutes, until the vegetables are cooked but still crisp.
  • Push the vegetables to one side of the wok. Add the eggs to the other side and scramble them.
  • Add the cooked rice to the wok. Stir-fry for 1-2 minutes.

More Thai Recipes

Thong Ake
Thong Ake
Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.
Sai Krok Isan
Sai Krok Isan
Sai Krok Isan is a traditional Thai fermented sausage appetizer originating from the northeastern region of Thailand. The sausage is made from a mixture of ground pork, garlic, sticky rice, herbs, and spices, which is then stuffed into natural casings and fermented for a period of time to develop its unique flavor profile. Sai Krok Isan is typically grilled or pan-fried before serving, and it is enjoyed with fresh vegetables and chili dipping sauce.
Khao Soi Gai
Khao Soi Gai
Northern Thai curry noodle soup made with egg noodles, tender chicken, and a rich coconut curry broth. Khao Soi Gai is garnished with crispy noodles, pickled mustard greens, and shallots, providing a combination of textures and flavors.
Pad Makeua Yao
Pad Makeua Yao
Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.
Gai Tod
Gai Tod
Gai Tod is a popular Thai street food dish that features crispy fried chicken. The chicken is marinated in a combination of garlic, soy sauce, and spices, and then deep-fried to achieve a golden and crunchy exterior. It is often served with sticky rice or as part of a rice-based meal.
Pad Sator Moo
Pad Sator Moo
Stir-fried pork with stink beans (sator), chili peppers, garlic, and shrimp paste. Pad Sator Moo offers a unique and pungent flavor, with the stink beans adding a distinct taste and texture to the dish.
Kao Pad Pu
Kao Pad Pu
Kao Pad Pu is a delicious crab fried rice dish. It is made by stir-frying rice with crab meat, eggs, onions, garlic, and soy sauce. The succulent crab meat adds a delicate sweetness to the savory fried rice, making it a flavorful and satisfying main course.
Khao Mok Gai
Khao Mok Gai
Khao Mok Gai is a Thai version of chicken biryani. It features fragrant and flavorful yellow rice cooked with chicken, a blend of spices, and served with a side of cucumber salad. The dish has a rich aroma and offers a delightful combination of tender chicken and aromatic rice.

Fancy Something Else?

Dumplings (Jiao Zi)
Dumplings (Jiao Zi)
Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.
Sepia con Alioli
Sepia con Alioli
Sepia con Alioli is a Spanish dish consisting of grilled or pan-fried cuttlefish served with a garlic and olive oil-based sauce called alioli. The cuttlefish is tender and slightly chewy, with a delicate flavor that pairs beautifully with the creamy garlic sauce.
Shahi Paneer
Shahi Paneer
A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.
Pastel de Elote
Pastel de Elote
A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca
Spaghetti served with a tangy, somewhat salty sauce made from tomatoes, olives, capers, anchovies, garlic, and chili.
Torrone
Torrone
A traditional Italian nougat typically made of honey, sugar, egg white, and toasted nuts. It can have a hard or soft consistency.
Cenci
Cenci
A sweet treat made during the Carnival season in Tuscany, these are strips of dough that are fried and dusted with powdered sugar.
Takowasa
Takowasa
Thinly sliced raw octopus marinated in a zesty sauce made with wasabi, soy sauce, and vinegar. Takowasa offers a refreshing and spicy appetizer option, highlighting the unique texture and flavor of octopus.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.