Kao Kluk Gapi
Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.
Total: 35m
Serves: 4
Difficulty: Medium
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
520
Protein
25g
Carbs
80g
Fat
15g
Gallery
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