Food Styles > Spanish

Cordero al Romero

Name: Cordero al Romero
Prep time: 15 min
Cook time: 30 min
Total time: 16 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2.2 lbs Lamb; 4 Garlic cloves; 4 sprigs Fresh rosemary; 4 tbsp Olive oil; 1 tsp Dried oregano; to taste Salt; to taste Black pepper; 1.1 lbs Potatoes (optional); - Green salad

Cordero al Romero, or lamb with rosemary, is a classic Spanish dish that highlights the flavors of tender lamb and aromatic rosemary. The lamb is marinated with garlic, rosemary, olive oil, and other herbs, then roasted to perfection. The result is a succulent and flavorful main course that pairs well with roasted potatoes or a fresh green salad.

Total: 16m

Serves: 4

Difficulty: Medium