Food Styles > Spanish

Torrijas

Name: Torrijas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 Bread slices; 2 cups Milk; 1/2 cup Sugar; 3 Eggs; 1 tsp Cinnamon; - Honey or syrup

A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten eggs. The soaked bread is then fried until golden and served with a dusting of cinnamon and honey or syrup.

Total: 30m

Serves: 4

Difficulty: Easy