Sai Krok Isan
Sai Krok Isan is a traditional Thai fermented sausage appetizer originating from the northeastern region of Thailand. The sausage is made from a mixture of ground pork, garlic, sticky rice, herbs, and spices, which is then stuffed into natural casings and fermented for a period of time to develop its unique flavor profile. Sai Krok Isan is typically grilled or pan-fried before serving, and it is enjoyed with fresh vegetables and chili dipping sauce.
Total: 45m
Serves: 4
Difficulty: Medium
Preparation Methods
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Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
350
Protein
25g
Carbs
15g
Fat
25g
Gallery
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