Name: Pisto Manchego (Spanish - Main Course )
Cuisine: Spanish
Ingredients: Tomatoes - 500g (500g); Bell peppers - 500g (500g); Zucchini - 500g (500g); Onions - 250g (250g); Olive oil - 4 tablespoons (4 tablespoons); Salt - to taste (to taste); Ground black pepper - to taste (to taste)

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Pisto Manchego (Spanish - Main Course) Recipe

Pisto Manchego is a traditional Spanish ratatouille-like dish from the La Mancha region. It is made by sautéing a variety of vegetables such as tomatoes, bell peppers, zucchini, and onions in olive oil until soft and flavorful. Pisto Manchego can be enjoyed as a vegetarian main course or served as a side dish with grilled meats or fish. The dish is versatile and adaptable, making it a popular choice for home cooks in Spain.

Ingredients:

Tomatoes - 1.1 lbs (500g)
Bell peppers - 1.1 lbs (500g)
Zucchini - 1.1 lbs (500g)
Onions - 0.55 lbs (250g)
Olive oil - 4 tablespoons
Salt - to taste
Ground black pepper - to taste

Instructions

Start by washing and chopping all the vegetables. Peel and dice the onions.
Remove from heat and serve the Pisto Manchego hot as a main course or side dish.
Heat the olive oil in a large skillet or pan over medium heat.
Add the diced onions to the pan and sauté until they become translucent and lightly browned.
Dice the tomatoes and bell peppers into small pieces and add them to the pan.
Sauté the tomatoes and bell peppers with the onions for about 5 minutes until they soften.
Slice the zucchini into small pieces and add them to the pan.
Cook the zucchini with the other vegetables for an additional 5-7 minutes until tender.
Season the mixture with salt and ground black pepper to taste.
Stir well and cook for another minute or two to allow the flavors to meld together.

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Pisto Manchego