Champiñones al Ajillo

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Champiñones al Ajillo 8
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Champiñones al Ajillo (Spanish - Appetizer) Recipe

Champiñones al Ajillo are sautéed mushrooms cooked with garlic, olive oil, and white wine. This simple yet delicious dish is often served as a tapa or as a side to accompany main courses.
Ingredients:
  • Champiñones - 1.1 pounds (500 grams)
  • Garlic - 4 cloves
  • Olive oil - 3 tablespoons
  • White wine - 60 ml (1/4 cup)
  • Salt - to taste
  • Parsley - for garnish
Instructions
  • Clean the champiñones by gently wiping them with a damp paper towel. Slice them.
  • Peel and mince the garlic cloves.
  • Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant.
  • Add the sliced champiñones to the pan and cook for 5-6 minutes until they start to brown. Stir occasionally.
  • Pour in the white wine and let it simmer for 2-3 minutes until the alcohol evaporates.
  • Season with salt to taste and stir well. Cook for another 2-3 minutes until the mushrooms are tender.
  • Remove from heat and transfer the champiñones al ajillo to a serving dish. Garnish with parsley.
  • Serve as a tapa or as a side dish. Enjoy!

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