Food Styles > Spanish

Champiñones al Ajillo

Name: Champiñones al Ajillo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1.1 pounds Champiñones; 4 cloves Garlic; 3 tablespoons Olive oil; 60 ml White wine; to taste Salt; for garnish Parsley

Champiñones al Ajillo are sautéed mushrooms cooked with garlic, olive oil, and white wine. This simple yet delicious dish is often served as a tapa or as a side to accompany main courses.

Total: 25m

Serves: 4

Difficulty: Easy