Yudofu
A simple and delicate hot pot dish featuring tofu cooked in a light kombu (kelp) broth. Yudofu is known for its clean and subtle flavors, allowing the natural taste and texture of the tofu to shine. It is often enjoyed as a healthy and comforting meal.
Instructions
Soak the kombu in water for at least 30 minutes or overnight. This will allow the umami flavor to infuse into the water.
In a large pot, bring the water and kombu to a boil. Reduce the heat to low and let it simmer for 10 minutes.
Remove the kombu from the pot.
Cut the tofu into bite-sized pieces or leave it whole. Add the tofu to the pot and let it cook over low heat for 5-10 minutes until heated through. Be careful not to overcook the tofu or it will become too soft.
Serve the Yudofu with some of the kombu broth in bowls. Enjoy the delicate and clean flavors of this simple and comforting dish.
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