Name: Tamales de Puerco (Mexican - Main Course )
Cuisine: Mexican
Ingredients: Dried Corn Husks - 20 (20); Garlic Cloves - 4 (4); Bay Leaves - 2 (2); Cumin - 1 tsp (1 tsp); Salt - 1 tsp (1 tsp); Paprika - 1 tsp (1 tsp); Water - 1L (1L ); Lard - 200g (200g); Masa Harina - 4 cups (4 cups); Chicken Stock - 2 cups (2 cups); Pork Shoulder - 1 kg (1 kg)

Tamales de Puerco

Menu: Different Food Styles or browse Other Mexican Recipes

Tamales de Puerco (Mexican - Main Course) Recipe

Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican cuisine.

Ingredients:

Dried Corn Husks - 20
Garlic Cloves - 4
Bay Leaves - 2
Cumin - 1 tsp
Salt - 1 tsp
Paprika - 1 tsp
Water - 4 cups (1L )
Lard - 7 oz (200g)
Masa Harina - 4 cups
Chicken Stock - 2 cups
Pork Shoulder - 2.2 lbs (1 kg)

Instructions

Rinse the corn husks and soak them in warm water, making sure they are fully submerged. Set aside.
In a large pot, combine the pork shoulder, garlic, bay leaves, cumin, salt, paprika, and water. Bring to a boil, then reduce heat to low and let simmer for 2-3 hours, until the meat is tender.
Remove the pork from the pot and shred it with 2 forks. Set aside.
Strain the remaining liquid from the pot into a container and reserve for later. Discard the garlic and bay leaves.
In a separate mixing bowl, cream the lard until fluffy. Add in the masa harina and mix until well combined. Gradually add in the reserved liquid, chicken stock, and salt, mixing until you get a dough-like consistency.
Spread the dough evenly onto each soaked corn husk, leaving a little room around the edges. Place a spoonful of the shredded pork in the center of the dough. Fold the husk lengthwise, then fold the bottom end up and the top end down to seal the tamale. Re
Place the tamales in a steamer basket, with the open end facing upward. Steam over low heat for 45-60 minutes, until the dough is firm and cooked through.
Serve hot with your favorite toppings, such as salsa, sour cream, or guacamole. Enjoy!

More Mexican Recipes

Puerco en Salsa Verde

Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.

Molcajete de Mariscos

A sizzling stone mortar filled with a medley of grilled seafood such as shrimp, fish, octopus, and scallops, cooked in a spicy tomato-based sauce. It's a visually impressive and delicious seafood dish.

Tamales de Camarón

Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.

Cochinita Pibil Torta

A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.

Tacos de Cochinita Pibil

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Tacos de Pescado Estilo Ensenada

Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.

Pastel de Elote

A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.

Tostadas

Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.

Fancy Something Else?

Papdi Chaat

A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.

Spaghetti alla Puttanesca

Spaghetti served with a tangy, somewhat salty sauce made from tomatoes, olives, capers, anchovies, garlic, and chili.

Thong Ake

Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.

Oyako Katsu

A variation of the popular Japanese dish Katsudon, Oyako Katsu features breaded and deep-fried chicken cutlets (katsu) simmered in a flavorful sauce along with beaten eggs and onions, all served over a bed of rice. It offers a satisfying combination of crispy textures and savory flavors.

Beef and Broccoli

Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.

Greek Moussaka

Moussaka is a classic Greek dish made with layers of eggplant, ground meat (often beef or lamb), and a creamy béchamel sauce. The dish is baked until golden and bubbling, creating a rich and flavorful main course. Moussaka is often served with a side salad and crusty bread, offering a satisfying and comforting option that represents the heartiness of Greek cuisine and the Mediterranean region.

Italian Ravioli with Sage Butter

Ravioli is a type of pasta filled with various ingredients such as cheese, meat, or vegetables. It is often served with a simple yet flavorful sage butter sauce. The ravioli are cooked until tender and then tossed in a buttery sauce infused with sage leaves. Ravioli with Sage Butter is a delicious and elegant main course that represents the flavors of Italy and the Mediterranean. It is often garnished with grated Parmesan cheese and fresh herbs.

Pites

Pites, or Greek savory pies, are a popular main course option in Greece. They come in various flavors and fillings, such as Spanakopita (spinach and feta pie), Tiropita (cheese pie), and Kotopita (chicken pie). Pites are made with layers of crispy phyllo pastry filled with a flavorful mixture and baked until golden and delicious.