Food Styles > Japanese

Takowasa

Name: Takowasa
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 10.6oz Octopus; 3 tbsp Soy sauce; 2 tbsp Rice vinegar; 1 tsp Wasabi; 1 tsp Sugar; 1 stalk Spring onion; 1 knob (1 inch) Ginger

Thinly sliced raw octopus marinated in a zesty sauce made with wasabi, soy sauce, and vinegar. Takowasa offers a refreshing and spicy appetizer option, highlighting the unique texture and flavor of octopus.

Total: 15m

Serves: 2

Difficulty: Easy