Name: Tacos de Cochinita Pibil (Mexican - Main Course )
Cuisine: Mexican
Ingredients: Pork Shoulder - 1 kg (1 kg); Achiote Paste - 100 g (100 g); Orange Juice - 1 cup (1 cup); Lime Juice - 1/2 cup (1/2 cup); Garlic Cloves - 6 (6); Red Onion - 1 (1); Salt - 2 tsp (2 tsp); Cumin Powder - 1 tsp (1 tsp); Oregano - 1 tsp (1 tsp); Vinegar - 1/2 cup (1/2 cup); Corn Tortillas - 12 (12); Pickled Red Onions - - (-)

Tacos de Cochinita Pibil

Menu: Different Food Styles or browse Other Mexican Recipes

Tacos de Cochinita Pibil (Mexican - Main Course) Recipe

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Ingredients:

Pork Shoulder - 2.2 lbs (1 kg)
Achiote Paste - 3.5 oz (100 g)
Orange Juice - 8 fl oz (1 cup)
Lime Juice - 4 fl oz (1/2 cup)
Garlic Cloves - 6
Red Onion - 1
Salt - 2 tsp
Cumin Powder - 1 tsp
Oregano - 1 tsp
Vinegar - 4 fl oz (1/2 cup)
Corn Tortillas - 12
Pickled Red Onions - -

Instructions

Preheat oven to 325°F (160°C).
In a blender, combine achiote paste, orange juice, lime juice, garlic, red onion, salt, cumin, and oregano. Blend until smooth.
Place pork shoulder in a large oven-safe baking dish. Cover the pork with the achiote paste mixture and rub it in well.
Cover the dish with foil and bake for 3-4 hours or until the pork is fall-apart tender.
Remove the pork from the oven and shred it with two forks.
In a small bowl, whisk together vinegar and salt. Add sliced red onions and let them marinate for 5-10 minutes.
Heat tortillas on a griddle or in a dry pan until soft and pliable.
To assemble tacos, place a spoonful of cochinita pibil on each tortilla and top with pickled red onions.
Squeeze some lime juice over the top and serve.

More Mexican Recipes

Tacos de Lengua Main Course

Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.

Puerco en Salsa Verde

Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.

Tamales de Puerco

Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican cuisine.

Tacos de Pescado Estilo Ensenada

Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.

Pastel de Elote

A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.

Cochinita Pibil Torta

A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.

Molcajete de Mariscos

A sizzling stone mortar filled with a medley of grilled seafood such as shrimp, fish, octopus, and scallops, cooked in a spicy tomato-based sauce. It's a visually impressive and delicious seafood dish.

Tamales de Camarón

Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.

Fancy Something Else?

Papdi Chaat

A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.

Matcha Mochi Ice Cream

A delightful combination of two Japanese favorites, matcha mochi and ice cream. Matcha Mochi Ice Cream features a chewy mochi exterior filled with matcha-flavored ice cream, offering a harmonious blend of textures and matcha flavor.

Lebanese Shish Tawook

Shish Tawook is a popular Lebanese dish that features marinated chicken skewers grilled to perfection. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices, resulting in tender and flavorful meat. Shish Tawook is often served with garlic sauce, rice, or pita bread, creating a satisfying and flavorful main course. It is a beloved dish in Mediterranean cuisine and a favorite for gatherings and barbecues.

Thong Ake

Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.