Modak
A sweet dumpling made with rice flour or wheat flour, stuffed with a sweet filling made of jaggery, coconut, and cardamom. Modak is a popular dessert, especially during the festival of Ganesh Chaturthi.
Total: 50m
Serves: 10
Difficulty: Medium
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
180
Protein
2g
Carbs
30g
Fat
6g
Gallery
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