Food Styles > Spanish

Merluza a la Gallega

Name: Merluza a la Gallega
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1.1 pounds Hake; 1 large Onion; 4 Garlic cloves; 1 tablespoon Paprika; 4 fluid ounces White wine; 4 tablespoons Parsley; to taste Salt; to taste Black pepper; for drizzling Olive oil; for serving Boiled potatoes

Merluza a la Gallega is a Galician-style dish featuring hake (a white fish) cooked in a flavorful broth made from onions, garlic, paprika, white wine, and parsley. The fish is gently poached in the broth until tender and infused with the aromatic flavors. Merluza a la Gallega is often served with boiled potatoes and a drizzle of olive oil. It is a light and healthy main course option that showcases the delicate flavor of the hake.

Total: 45m

Serves: 4

Difficulty: Easy