Name: Loukaniko (Greek - Appetizer )
Cuisine: Greek
Ingredients: Pork - 500g (500g); Orange peel - 1 tsp (1 tsp); Fennel seeds - 1 tsp (1 tsp); Oregano - 2 tsp (2 tsp); Salt - 1 tsp (1 tsp); Black pepper - ½ tsp (½ tsp); Garlic powder - 1 tsp (1 tsp); Red wine - 60ml (60ml); Olive oil - 2 tbsp (2 tbsp)

Menu: Different Food Styles or browse Other Greek Recipes

Loukaniko (Greek - Appetizer) Recipe

Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.

Ingredients:

Pork - 1.1lb (500g)
Orange peel - 1 tsp
Fennel seeds - 1 tsp
Oregano - 2 tsp
Salt - 1 tsp
Black pepper - ½ tsp
Garlic powder - 1 tsp
Red wine - ¼ cup (60ml)
Olive oil - 2 tbsp

Instructions

In a large bowl, combine the pork, orange peel, fennel seeds, oregano, salt, black pepper, garlic powder, red wine, and olive oil. Mix well to ensure all the ingredients are evenly distributed and the pork is coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavors to meld together and marinate the pork.
Preheat the grill to medium-high heat.
Remove the marinated pork from the refrigerator and shape it into sausage links.
Place the sausage links on the preheated grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
Remove the Loukaniko sausages from the grill and let them rest for a couple of minutes before serving.
Serve the Loukaniko sausages as a flavorful appetizer. They can be enjoyed on their own or with a side of tzatziki sauce or Greek salad.

More Greek Recipes

Karidopita me Meli

Karidopita me Meli is a luscious Greek walnut cake made with honey and topped with a thick layer of honey glaze.

Papoutsakia Santorini

Papoutsakia Santorini is a variation of the traditional papoutsakia dish. It features roasted eggplant halves filled with a mix of ground meat, onions, spices, and topped with a generous layer of cheese and tomato sauce.

Melitzanosalata

Melitzanosalata is a traditional Greek eggplant dip made with roasted or grilled eggplant, garlic, lemon juice, and olive oil. It has a creamy texture and a smoky flavor that pairs well with warm pita bread or as a spread on sandwiches. Melitzanosalata provides a unique and delicious addition to any Greek appetizer spread.

Gemista

Tomatoes, peppers, or other vegetables stuffed with a mixture of rice, herbs, vegetables, and sometimes meat. Baked until tender, Gemista is a delightful vegetarian main course.

Pites

Pites, or Greek savory pies, are a popular main course option in Greece. They come in various flavors and fillings, such as Spanakopita (spinach and feta pie), Tiropita (cheese pie), and Kotopita (chicken pie). Pites are made with layers of crispy phyllo pastry filled with a flavorful mixture and baked until golden and delicious.

Fancy Something Else?

Pad Talay Nam Prik Pao

Pad Talay Nam Prik Pao is a spicy stir-fried seafood dish made with a variety of seafood such as shrimp, squid, and mussels, stir-fried with Thai chili jam (Nam Prik Pao), garlic, and vegetables. The dish offers a delightful combination of flavors, with a spicy and savory taste that enhances the freshness of the seafood.

Spaghetti alla Puttanesca

Spaghetti served with a tangy, somewhat salty sauce made from tomatoes, olives, capers, anchovies, garlic, and chili.

Escalopes de Foie Gras Poêlées

Pan-seared foie gras escalopes, lightly seasoned and cooked until golden and buttery. Escalopes de Foie Gras Poêlées are a luxurious and indulgent appetizer that pairs well with a sweet or fruity accompaniment, such as fig compote or balsamic reduction.

Beef and Broccoli

Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.

Beef Chow Fun

Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.

Sepia con Alioli

Sepia con Alioli is a Spanish dish consisting of grilled or pan-fried cuttlefish served with a garlic and olive oil-based sauce called alioli. The cuttlefish is tender and slightly chewy, with a delicate flavor that pairs beautifully with the creamy garlic sauce.

Caponata

A Sicilian dish consisting of a cooked vegetable salad made from diced fried eggplant and celery seasoned with sweetened vinegar, capers in a sweet and sour sauce.

Pad Makeua Yao

Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.