Name: Kala Jamun (Indian - Dessert )
Cuisine: Indian
Ingredients: Full cream milk powder - 250g (250g); All-purpose flour - 50g (50g); Baking powder - 1 tsp (1 tsp); Ghee - 2 tbsp (2 tbsp); Milk - 100 ml (100 ml); Sugar - 250g (250g); Water - 1 liter (1 liter); Cardamom pods - 4-5 (4-5); Saffron - 1g (1g); Oil (for frying) - As needed (As needed)

Menu: Different Food Styles or browse Other Indian Recipes

Kala Jamun (Indian - Dessert) Recipe

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

Ingredients:

Full cream milk powder - 8.8oz (250g)
All-purpose flour - 1.8oz (50g)
Baking powder - 1 tsp
Ghee - 2 tbsp
Milk - 3.4 fl oz (100 ml)
Sugar - 8.8oz (250g)
Water - 4.2 cups (1 liter)
Cardamom pods - 4-5
Saffron - 0.03oz (1g)
Oil (for frying) - As needed

Instructions

In a large mixing bowl, add milk powder, flour, baking
the balls on low-medium heat until they turn golden
brown. Remove and drain on paper towels.
Soak the fried balls in the sugar syrup for at least 2
hours.
Serve hot or cold. Garnish with chopped nuts or saffron
strands, if desired.
powder, and ghee. Mix well. Add milk slowly and knead
to form a soft dough. Cover and keep aside for 10-15
minutes.
In a separate pan, add water and sugar. Heat it on
medium flame and stir until the sugar dissolves. Add
crushed cardamom pods and saffron to the sugar syrup
and keep it on low heat.
Make small balls of the dough and heat oil in a pan. Fry

More Indian Recipes

Egg Biryani

Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.

Modak

A sweet dumpling made with rice flour or wheat flour, stuffed with a sweet filling made of jaggery, coconut, and cardamom. Modak is a popular dessert, especially during the festival of Ganesh Chaturthi.

Dum Aloo

A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.

Papdi Chaat

A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.

Chicken 555

Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.

Malai Kofta

Soft and creamy cottage cheese (paneer) and potato dumplings served in a rich and flavorful tomato-based gravy. Malai kofta is a popular vegetarian main course option, often enjoyed with rice or naan.

Keema Samosa

Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.

Boondi Raita

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Fancy Something Else?

Beef Chow Mein

Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.

Cenci

A sweet treat made during the Carnival season in Tuscany, these are strips of dough that are fried and dusted with powdered sugar.

Torrijas

A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten eggs. The soaked bread is then fried until golden and served with a dusting of cinnamon and honey or syrup.

Spaghetti alla Puttanesca

Spaghetti served with a tangy, somewhat salty sauce made from tomatoes, olives, capers, anchovies, garlic, and chili.

Hojicha Tiramisu

A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

Bean Curd Skin Rolls (Fu Pi Juan)

Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.

Pici all'Aglione

A pasta dish from Tuscany featuring thick, hand-rolled noodles served with a spicy garlic and tomato sauce.

Sushi

A traditional Japanese dish consisting of vinegared rice topped with various ingredients, such as raw or cooked seafood, vegetables, and sometimes omelette. Sushi is often served with soy sauce, wasabi, and pickled ginger, and is a staple of Japanese cuisine.