Food Styles > Indian

Kala Jamun

Name: Kala Jamun
Prep time: 30 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 8.8oz Full cream milk powder; 1.8oz All-purpose flour; 1 tsp Baking powder; 2 tbsp Ghee; 3.4 fl oz Milk; 8.8oz Sugar; 4.2 cups Water; 4-5 Cardamom pods; 0.03oz Saffron; As needed Oil (for frying)

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

Total: 55m

Serves: 10

Difficulty: Medium